METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Creamed Corn and Garlic Shrimp
2017-07-27
https://www.metro.ca/userfiles/image/recipes/cream-corn-shrimp-10612.jpg
PT05M
PT10M
PT15M
Melt 1 Tbsp. (15 mL) butter in a non-stick pan.Add corn, let cook until warm, about 2 minutes.Add cheese and cook until melted, about 1 minute.Tip corn and cheese mixture into a food processor.Blitz a few times until mixture is combined but still chunky. Set aside.In same frying pan, melt remaining 1 Tbsp. (15 mL) butter.Add garlic, shrimp and seasoning to taste.Cook until shrimp is pink and garlic is golden brown, about 3-5 minutes.Add chopped celery for last two minutes of cooking.
4
Metro
0
0
0
0
2 Tbsp. (30 ml) butter, divided
341 mL corn kernels
1/2 cup (125 mL) shredded smoked gouda cheese
2 clove garlic, minced
2 celery stalks, thinly sliced, leaves reserved
12 large shrimps, peeled and deveined
Creamed Corn and Garlic Shrimp
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 ml)butter, divided
-
341 mL
corn kernels
-
1/2 cup
(125 mL)shredded smoked gouda cheese
-
2
clove garlic, minced
-
2
celery stalks, thinly sliced, leaves reserved
-
12
large shrimps, peeled and deveined
Preparation
Melt 1 Tbsp. (15 mL) butter in a non-stick pan.
Add corn, let cook until warm, about 2 minutes.
Add cheese and cook until melted, about 1 minute.
Tip corn and cheese mixture into a food processor.
Blitz a few times until mixture is combined but still chunky. Set aside.
In same frying pan, melt remaining 1 Tbsp. (15 mL) butter.
Add garlic, shrimp and seasoning to taste.
Cook until shrimp is pink and garlic is golden brown, about 3-5 minutes.
Add chopped celery for last two minutes of cooking.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
