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Creamy Bacon Mac & Cheese
2017-01-10
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT20M
PT35M
Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside.In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.
4
Campbell
0
0
0
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1 box (284 mL) CAMPBELL'S ® Condensed Cream of Bacon soup
3/4 cup (185 mL) milk
1 cup (250 mL) shredded old cheddar cheese
2 Tbsp. (30 mL) chopped fresh chives
3 cups (750 mL) prepared elbow-shaped pasta
1/4 cup (60 mL) dry breadcrumbs
2 Tbsp. (30 mL) butter, melted
Creamy Bacon Mac & Cheese
4
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 box
(284 mL)CAMPBELL'S ® Condensed Cream of Bacon soup
-
3/4 cup
(185 mL)milk
-
1 cup
(250 mL)shredded old cheddar cheese
-
2 Tbsp.
(30 mL)chopped fresh chives
-
3 cups
(750 mL)prepared elbow-shaped pasta
-
1/4 cup
(60 mL)dry breadcrumbs
-
2 Tbsp.
(30 mL)butter, melted
Preparation
Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside.
In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.
Source :
Campbell
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
