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    Creamy Fresh Cheese Tortellini with Spinach and Sage https://www.metro.ca/userfiles/image/recipes/tortellinis-frais-fromage-epinards-sauge-10852.jpg PT15M PT08M PT23M
    Bring a pot of salter water to a boil. Cook pasta for 5-7 minutes.Drain and reserve in the drainer.Mince garlic.Chop sage and spinach.In the same pot, over medium heat, add butter and garlic.Sauté until butter begins to bubble, about 1 minute.Add white wine and nutmeg, let it evaporate a bit.Add cream and mix well.Add the tortellinis and stir gently until well coated.Add salt and pepper to taste.Add sage and spinach and mix well.Heat up tortellinis in the sauce and cook spinach for about 3 minutes.Add parmesan cheese (reserve some for garnish) and mix well.Serve and sprinkle with remaining parmesan and pine nuts.Source: Missfresh.com
    2
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    2 Tbsp. (30 mL) butter 2 cups (500 mL) baby spinach 3/4 cup (180 mL) cream for cooking (5%) 1 garlic clove 1/4 tsp. (1 1/4 mL) nutmeg 1 Tbsp. (15 mL) pine nuts 1/4 cup (60 mL) parmesan 4 g sage 350 g fresh cheese tortellini 1/4 cup (60 mL) cooking white wine
    Creamy Fresh Cheese Tortellini with Spinach and Sage

    Creamy Fresh Cheese Tortellini with Spinach and Sage

    Rate this recipe
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    2
    servings
    0:15
    Preparation
    0:08
    COOKING
    0:23
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      butter
    • 2 cups
      (500 mL)
      baby spinach
    • 3/4 cup
      (180 mL)
      cream for cooking (5%)
    • 1
      garlic clove
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    • 1/4 tsp.
      (1 1/4 mL)
      nutmeg
    • 1 Tbsp.
      (15 mL)
      pine nuts
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    • 1/4 cup
      (60 mL)
      parmesan
    • 4 g
      sage
    • 350 g
      fresh cheese tortellini
    • 1/4 cup
      (60 mL)
      cooking white wine
    Imprimer ma sélection

    Preparation

    Bring a pot of salter water to a boil. Cook pasta for 5-7 minutes.

    Drain and reserve in the drainer.

    Mince garlic.

    Chop sage and spinach.

    In the same pot, over medium heat, add butter and garlic.

    Sauté until butter begins to bubble, about 1 minute.

    Add white wine and nutmeg, let it evaporate a bit.

    Add cream and mix well.

    Add the tortellinis and stir gently until well coated.

    Add salt and pepper to taste.

    Add sage and spinach and mix well.

    Heat up tortellinis in the sauce and cook spinach for about 3 minutes.

    Add parmesan cheese (reserve some for garnish) and mix well.

    Serve and sprinkle with remaining parmesan and pine nuts.

    Source: Missfresh.com

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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