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Creamy garlic chicken
2022-02-09
https://www.metro.ca/userfiles/image/recipes/poulet-velouté-ail-11846.jpg
PT10M
PT35M
PT45M
Preheat oven to 400°F (200°C). Mix dry spices together, rub chicken breasts with 1 tbsp olive oil and coat with seasoning.Heat a 9” sauté pan over medium-high heat. Add 1 tbsp olive oil and onions, sauté 2 minutes, then add in garlic, sauté briefly before adding the chicken, brown both sides, about 5 minutes per side, remove and place in a (4 qt) ovenproof baking dish.Add broth to pan and deglaze, scraping up any browned bits, lower heat to medium and reduce for 5 minutes. Stir in CAMPBELL’S® Cream of Chicken Condensed Soup, cook for 2 minutes. Pour the sauce from the sauté pan into baking dish with chicken breasts, place in oven and bake for 15 minutes, or until internal temperature of chicken reaches 82°C (180°F).Remove from oven, let rest 5 minutes before serving, garnish with fresh thyme. Serve with mashed potatoes, rice or your favourite side dish.
4
Metro
3
13
5
1
2 teaspoons (10 ml) dried italian seasoning
1 tablespoon (15 ml) paprika
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) olive oil, divided
1 1/2 lb (680 g) boneless, skinless chicken breast
1 medium onion, diced
6 cloves of garlic, lightly smashed
1/2 carton (500 ml) Campbell's® 30% Less Sodium Ready to Use Roasted garlic chicken broth
1 can (284 ml) Campbell's® Condensed Low-Fat cream of chicken soup
1 teaspoon (5 ml) fresh thyme, stem removed (stripped)
Creamy garlic chicken
4
Main course
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
Ingredients
-
2 teaspoons
(10 ml)dried italian seasoning
-
1 tablespoon
(15 ml)paprika
-
1 teaspoon
(5 ml)salt
-
2 tablespoons
(30 ml)olive oil, divided
-
1 1/2 lb
(680 g)boneless, skinless chicken breast
-
1
medium onion, diced
-
6
cloves of garlic, lightly smashed
-
1/2 carton
(500 ml)Campbell's® 30% Less Sodium Ready to Use Roasted garlic chicken broth
-
1 can
(284 ml)Campbell's® Condensed Low-Fat cream of chicken soup
-
1 teaspoon
(5 ml)fresh thyme, stem removed (stripped)
Preparation
Preheat oven to 400°F (200°C). Mix dry spices together, rub chicken breasts with 1 tbsp olive oil and coat with seasoning.
Heat a 9” sauté pan over medium-high heat. Add 1 tbsp olive oil and onions, sauté 2 minutes, then add in garlic, sauté briefly before adding the chicken, brown both sides, about 5 minutes per side, remove and place in a (4 qt) ovenproof baking dish.
Add broth to pan and deglaze, scraping up any browned bits, lower heat to medium and reduce for 5 minutes. Stir in CAMPBELL’S® Cream of Chicken Condensed Soup, cook for 2 minutes. Pour the sauce from the sauté pan into baking dish with chicken breasts, place in oven and bake for 15 minutes, or until internal temperature of chicken reaches 82°C (180°F).
Remove from oven, let rest 5 minutes before serving, garnish with fresh thyme. Serve with mashed potatoes, rice or your favourite side dish.
Source :
Metro
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