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Summer Salad with Bell Pepper and Garlic Marinated Chicken https://www.metro.ca/userfiles/image/recipes/salade-estivale-de-poulet-marine-au-poivron-et-a-lail-10435.jpg PT40M PT25M PT1H05M
Preheat barbecue to high.Place chicken skin-side down and cook for 5 minutes to make grill marks.Turn off one side of the barbecue and transfer chicken to this side.Continue cooking for about 20 minutes (until meat thermometer reads 180°F/80°C).Remove chicken from grill and let cool before slicing into thin strips.Prepare salad by combining lettuce and fine herbs.Mix well and store in fridge until ready to serve.Drizzle oil over bread slices on both sides, and season with salt and pepper.Grill bread until crispy. Set aside until ready to serve.To serve, place lettuce and herb mixture in large plates.Add cherry tomatoes and avocado slices on salad.Sprinkle with crumbled Feta and drizzle with Ranch dressing.Garnish with slices of grilled bread and chicken.Add pepper to taste before serving.
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2 boneless chicken breasts marinated with pepper and garlic 1 head romaine lettuce, thinly sliced 1 bunch fresh parsley, stemmed 1/2 bunch fresh oregano, stemmed 12-15 fresh basil leaves, torn 1/2 cup (125 mL) cherry tomatoes, halved 1 avocado, sliced 1/2 cup (125 mL) feta cheese, crumbled 1/2 cup (125 mL) ranch salad dressing 12 slices baguette bread 2 Tbsp. (30 mL) olive oil salt and fresh ground black pepper
Summer Salad with Bell Pepper and Garlic Marinated Chicken

Summer Salad with Bell Pepper and Garlic Marinated Chicken

Rate this recipe
0 Vote
4
servings
0:40
Preparation
0:25
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    boneless chicken breasts marinated with pepper and garlic
  • 1
    head romaine lettuce, thinly sliced
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    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF CANADA SELECTED VARIETIES


    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 pk PRODUCT OF U.S.A.


  • 1
    bunch fresh parsley, stemmed
  • 1/2
    bunch fresh oregano, stemmed
  • 12-15
    fresh basil leaves, torn
  • 1/2 cup
    (125 mL)
    cherry tomatoes, halved
  • 1
    avocado, sliced
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    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


  • 1/2 cup
    (125 mL)
    feta cheese, crumbled
  • 1/2 cup
    (125 mL)
    ranch salad dressing
  • 12
    slices baguette bread
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250-475g SELECTED VARIETIES


    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.


    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES



  • salt and fresh ground black pepper
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Place chicken skin-side down and cook for 5 minutes to make grill marks.

Turn off one side of the barbecue and transfer chicken to this side.

Continue cooking for about 20 minutes (until meat thermometer reads 180°F/80°C).

Remove chicken from grill and let cool before slicing into thin strips.

Prepare salad by combining lettuce and fine herbs.

Mix well and store in fridge until ready to serve.

Drizzle oil over bread slices on both sides, and season with salt and pepper.

Grill bread until crispy. Set aside until ready to serve.

To serve, place lettuce and herb mixture in large plates.

Add cherry tomatoes and avocado slices on salad.

Sprinkle with crumbled Feta and drizzle with Ranch dressing.

Garnish with slices of grilled bread and chicken.

Add pepper to taste before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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