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Creamy Mushroom Pasta
2021-03-26
https://www.metro.ca/userfiles/image/recipes/pates-cremeuse-champignons-11565.jpg
PT10M
PT10M
PT20M
Cook the pasta following the instructions on the package.Mince the shallot and chop the mushrooms.Heat in a pan on medium with a drizzle of olive oil. Add a pinch of salt. Stir and add the garlic scapes.When cooked, deglaze with the white wine. Stir and add the soy cream and shredded cheese. Add pasta to the mushroom mixture.Stir and serve!Source: Catherine Morin
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Metro
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1 pkg Life Smart Penne gluten free rice and quinoa
1 shallot
3 portobello mushroom
1 teaspoon (5 ml) garlic scapes
1 1/4 cups (300 ml) soy cream
1/2 cup (125 ml) white wine
To taste parmesan cheese
Creamy Mushroom Pasta
4
Main course
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 pkg
Life Smart Penne gluten free rice and quinoa
-
1
shallot
-
3
portobello mushroom
-
1 teaspoon
(5 ml)garlic scapes
-
1 1/4 cups
(300 ml)soy cream
-
1/2 cup
(125 ml)white wine
-
To taste
parmesan cheese
Preparation
Cook the pasta following the instructions on the package.
Mince the shallot and chop the mushrooms.
Heat in a pan on medium with a drizzle of olive oil. Add a pinch of salt. Stir and add the garlic scapes.
When cooked, deglaze with the white wine. Stir and add the soy cream and shredded cheese. Add pasta to the mushroom mixture.
Stir and serve!
Source: Catherine Morin
Source :
Metro
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