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Cook the pasta following the instructions on the package.
Mince the shallot and chop the mushrooms.
Heat in a pan on medium with a drizzle of olive oil. Add a pinch of salt. Stir and add the garlic scapes.
When cooked, deglaze with the white wine. Stir and add the soy cream and shredded cheese. Add pasta to the mushroom mixture.
Stir and serve!
Source: Catherine Morin
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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