Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Pasta Carbonara https://www.metro.ca/userfiles/image/recipes/pates-carbonara-2016.jpg PT10M PT12M PT22M
Cook pasta according to package instructions. Set aside.In a pot, heat oil and brown shallot. Add wine and reduce by half.Meanwhile, in a bowl, beat cream, eggs, Parmesan and chicken base together. Set aside.Add pasta, cream and bacon to the pot.Heat 2-3 min until sauce thickens.Just before serving, top with fresh ground pepper to taste.
4
3 15 5 1
1 lb (454 g) pasta 1 Tbsp. (15 mL) vegetable oil 1 shallot, sliced 1/3 cup (80 mL) white wine 1/4 cups (60 mL) cream 15% 3 egg 2 oz (60 g) fresh parmesan, grated 1 tsp. (5 mL) chicken base 8 to 10 slices of bacon, cooked and cubed freshly ground pepper to taste.
Pasta Carbonara

Pasta Carbonara

Rate this recipe
15 Votes
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    pasta
    You might like:

    Flyer Deals  (3)
    CATELLI PASTA

    CATELLI PASTA

    3 for $5.00

    340 - 375 g SELECTED VARIETIES OR 1.99 EA.


    CHEETOS MAC N' CHEESE

    CHEETOS MAC N' CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


    PRIMO LASAGNA NOODLES

    PRIMO LASAGNA NOODLES

    $1.99 ea.

    375 - 500 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    SELECTION CANOLA OR VEGETABLE OIL

    SELECTION CANOLA OR VEGETABLE OIL

    $3.99 ea.

    946 ml SELECTED VARIETIES


  • 1
    shallot, sliced
  • 1/3 cup
    (80 mL)
    white wine
  • 1/4 cups
    (60 mL)
    cream 15%
  • 3
    egg
  • 2 oz
    (60 g)
    fresh parmesan, grated
    You might like:

    Flyer Deal  (1)
    SELECTION GRATED PARMESAN CHEESE

    SELECTION GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    chicken base
    You might like:

    Flyer Deal  (1)
    FLEISCHMANN'S CORN STARCH

    FLEISCHMANN'S CORN STARCH

    2 for $7.00

    454 g OR $3.89 EA


  • 8 to 10
    slices of bacon, cooked and cubed
    You might like:

    Flyer Deals  (2)
    LOU'S KITCHEN ENTRÉES OR BACK BACON

    LOU'S KITCHEN ENTRÉES OR BACK BACON

    $8.99 ea.

    375 - 400 g SELECTED VARIETIES


    2 BONUS MILES when you buy 1
    PINTY'S BACON

    PINTY'S BACON

    $6.99 ea.

    500 g SELECTED VARIETIES OR OLYMEL BREAKFAST SAUSAGE COMBO PACK 675 g

    2 AIR MILES® Bonus Miles



  • freshly ground pepper to taste.
Imprimer ma sélection

Preparation

Cook pasta according to package instructions. Set aside.

In a pot, heat oil and brown shallot. Add wine and reduce by half.

Meanwhile, in a bowl, beat cream, eggs, Parmesan and chicken base together. Set aside.

Add pasta, cream and bacon to the pot.

Heat 2-3 min until sauce thickens.

Just before serving, top with fresh ground pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.