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Cress Salad, yoghurt dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-cresson-sauce-yogourt-2214.jpg
PT10M
PT15M
PT25M
In a bowl, mix dressing ingredients together. Set aside.Wash and trim watercress.Peel zest from oranges. Separate into segments, removing pith and membranes.In a salad bowl, toss watercress, endive leaves, mixed greens, onion, pine nuts, orange zest and segments together.Serve with dressing.
4
Metro
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1/2 bunch fresh cress
3 orange
2 endives
2 cups (500 mL) mixed lettuce (mesclun)
1 white onion, minced
pine nuts to taste
Cress Salad, yoghurt dressing
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1/2
bunch fresh cress
-
3
orange
-
2
endives
-
2 cups
(500 mL)mixed lettuce (mesclun)
-
1
white onion, minced
-
pine nuts to taste
-
1/4 cup
(60 mL)firm plain yoghurt
-
1 Tbsp.
(15 mL)15 % cream
-
1 Tbsp.
(15 mL)orange juice
-
salt and pepper to taste
Preparation
In a bowl, mix dressing ingredients together. Set aside.
Wash and trim watercress.
Peel zest from oranges. Separate into segments, removing pith and membranes.
In a salad bowl, toss watercress, endive leaves, mixed greens, onion, pine nuts, orange zest and segments together.
Serve with dressing.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
