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Curried Turkey Pita
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pita-dinde-cari-6644.jpg
PT20M
PT00M
PT20M
In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour.Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy.Wrap well and refrigerate.
4
Saputo
3
1
3
3
Sufficient quantity, romaine lettuce leaves
180 g sliced yellow cheddar cheese
4 to 6 whole wheat pitas, halved
Curried Turkey Pita
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
filling
-
2 1/2 cups
(625 mL)cooked turkey, diced
-
1/3 cup
(80 mL)light mayonnaise
-
3 Tbsp.
(45 mL)vanilla yogurt
-
2 tsp.
(10 mL)madras curry powder
-
1
green apple, unpeeled, cored and diced
-
1/3 cup
(80 mL)celery, diced
-
2 Tbsp.
(30 mL)golden raisins
-
1/4 cup
(60 mL)pecans, chopped (optional)
-
Salt and freshly ground pepper to taste
-
Sufficient quantity, romaine lettuce leaves
-
180 g
sliced yellow cheddar cheese
-
4 to 6
whole wheat pitas, halved
Preparation
In a large bowl, combine all the ingredients for the filling and adjust the seasoning. Refrigerate the mixture for at least 1 hour.
Place one lettuce leaf and a quarter of the cheddar cheese slices in each pita pocket. Place the filling between the cheese and the lettuce to keep the pita from getting soggy.
Wrap well and refrigerate.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
