Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Maple Chicken Salad Pita Pocket This recipe is a variation of the classic chicken sandwich. By replacing mayonnaise with Greek yogurt, you'll benefit from more protein to help you recover. The apple and dried cranberries also combine beautifully with delicious maple syrup and provide carbohydrates to replenish energy. https://www.metro.ca/userfiles/image/recipes/pita-garni-a-la-salade-de-poulet-a-erable-7404.jpg PT15M PT00M PT15M
In a bowl, combine all the ingredients except the pita bread.Season with salt and pepper to taste.Stuff the inside of the pita with the chicken filling.
1
4 8 5 3
1/2 cup (125 mL) cooked chicken breast, diced 1/2 Cortland apple, diced 2 Tbsp. (30 ml) dried cranberries 1/3 cup (80 mL) fat-free Greek yogurt 2 tsp. (10 mL) maple syrup salt and pepper fresh parsley, chopped 1 white pita bread 6 po/15 cm cut down the middle
Maple Chicken Salad Pita Pocket

Maple Chicken Salad Pita Pocket

Rate this recipe
8 Votes
1
serving
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    cooked chicken breast, diced
  • 1/2
    Cortland apple, diced
  • 2 Tbsp.
    (30 ml)
    dried cranberries
  • 1/3 cup
    (80 mL)
    fat-free Greek yogurt
  • 2 tsp.
    (10 mL)
    maple syrup

  • salt and pepper

  • fresh parsley, chopped
  • 1
    white pita bread 6 po/15 cm cut down the middle
Imprimer ma sélection

Preparation

In a bowl, combine all the ingredients except the pita bread.

Season with salt and pepper to taste.

Stuff the inside of the pita with the chicken filling.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.