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Diable Sauce https://www.metro.ca/userfiles/image/recipes/sauce-diable-5184.jpg PT15M PT15M PT30M
In a glass bowl, combine the vinegar, ketchup, Worcestershire sauce, cornstarch, mustard and Tabasco sauce.Set aside. In a small saucepan, brown the garlic and onion in the butter-oil mixture.Add the ketchup mixture and let simmer for 15 minutes. Season with salt and pepper to taste.
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1 Tbsp. (15 mL) white vinegar 1/2 cup (125 mL) ketchup 2 Tbsp. (30 mL) Worcestershire sauce 1 tsp. (5 mL) corn starch 1 tsp. (5 mL) dry mustard Tabasco sauce to taste 3 garlic cloves, thinly sliced 0.500 onion, finely chopped butter and oil as needed
Diable Sauce

Diable Sauce

Rate this recipe
5 Votes
3/4
cup
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 1/2 cup
    (125 mL)
    ketchup
  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
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  • 1 tsp.
    (5 mL)
    corn starch
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  • 1 tsp.
    (5 mL)
    dry mustard

  • Tabasco sauce to taste
  • 3
    garlic cloves, thinly sliced
  • 0.500
    onion, finely chopped

  • butter and oil as needed
Imprimer ma sélection

Preparation

In a glass bowl, combine the vinegar, ketchup, Worcestershire sauce, cornstarch, mustard and Tabasco sauce.

Set aside. In a small saucepan, brown the garlic and onion in the butter-oil mixture.

Add the ketchup mixture and let simmer for 15 minutes. Season with salt and pepper to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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