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Duck Confit Salad with Aged Quebec Cheddar Dressing https://www.metro.ca/userfiles/image/recipes/confit-canard-salade-vinaigrette-cheddar-5464.jpg PT10M PT03M PT13M
SaladDivide salad greens evenly among 4 soup plates. Top with duck confit, green beans, tomatoes, avocado and cheese.Salt and pepper then drizzle with dressing, to taste, and serve.DressingIn a saucepan, warm milk over medium heat, add cheese and stir to melt.Stir in cream and continue cooking for 1 minute. Cool.Stir in honey, olive oil and Dijon mustard; beat until smooth.Stir in cider vinegar and beat again.Add salt, pepper and rosemary.
4
3 3 5 2
Salad 12 oz (340 g) spring mix or spinach 4 duck confit legs, shredded 1/2 cup (125 mL) green beans, trimmed and blanched 12 cherry tomatoes, halved 2 avocados, sliced 1 cup (250 mL) shredded old cheddar cheese from here To taste salt and freshly ground pepper
Duck Confit Salad with Aged Quebec Cheddar Dressing

Duck Confit Salad with Aged Quebec Cheddar Dressing

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Salad
  • 12 oz
    (340 g)
    spring mix or spinach
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    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF CANADA SELECTED VARIETIES


  • 4
    duck confit legs, shredded
  • 1/2 cup
    (125 mL)
    green beans, trimmed and blanched
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    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


    FRESH CRANBERRY BEANS

    FRESH CRANBERRY BEANS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    LOCAL VEGETABLE BASKETS

    LOCAL VEGETABLE BASKETS

    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


    SELECTION BEANS

    SELECTION BEANS

    2 for $3.00

    540 ml SELECTED VARIETIES OR 1.79 EA.


  • 12
    cherry tomatoes, halved
  • 2
    avocados, sliced
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    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


  • 1 cup
    (250 mL)
    shredded old cheddar cheese from here
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    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    $8.99 ea.

    225 - 375 g, SELECTED VARIETIES


    SAVE $2.98 ON 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $13.00

    400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.


    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES



  • To taste salt and freshly ground pepper
  • Dressing:

  • 1/4 cup
    (60 mL)
    milk
  • 1/4 cup
    (60 mL)
    shredded Aged Quebec Cheddar
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    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    SCHNEIDERS PEPPERETTES OR SALAMI OR BALDERSON CHEDDAR CHEESE

    $8.99 ea.

    225 - 375 g, SELECTED VARIETIES


    SAVE $2.98 ON 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $13.00

    400 g SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 6.99 EA.


    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    cream 15%
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  • 1 Tbsp.
    (15 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    325 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    apple cider vinegar

  • To taste salt and freshly ground pepper
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
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    ZUCCHINI FLOWERS

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    12 PK PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Salad

Divide salad greens evenly among 4 soup plates. Top with duck confit, green beans, tomatoes, avocado and cheese.

Salt and pepper then drizzle with dressing, to taste, and serve.

Dressing

In a saucepan, warm milk over medium heat, add cheese and stir to melt.

Stir in cream and continue cooking for 1 minute. Cool.

Stir in honey, olive oil and Dijon mustard; beat until smooth.

Stir in cider vinegar and beat again.

Add salt, pepper and rosemary.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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