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Easy canned Kimchi
2018-08-22
https://www.metro.ca/userfiles/image/recipes/kimchi-facile-en-conserve-10909.jpg
PT30M
PT00M
PT30M
Cut the cabbage into slice of about 2.5 cm. Wash with water, rinse and salt. Massage the cabbage for about 5 minutes and let rest for 4 hours.Mix the garlic, ginger, anchovies, chili, sugar and rice flour to make a paste. Add a little water to have a fine texture.Rinse cabbage and drain.Mix all vegetables.Mix the chili paste and the vegetables, put in a Masson pot and make sure not to leave any air gap (use a cocktail pestle if necessary).Consume now or let rest a few days on the counter to activate the fermentation (the condiment will then bubble) without closing the lid completely. Close and refrigerate for up to a month.
12
3
3
4
2
1 lb napa cabbage
2 Tbsp. Salt
1/4 cup carrot cut into sticks
3 cloves minced garlic
1 pkg green onion chopped
1/4 cup radish sliced
1 Tbsp. chopped ginger soup
1/4 cup Gochugaru pepper or ground chili pepper to taste
1/4 cup water
2 Tbsp. white sugar
4 small anchovy fillets chopped
1/4 cup rice flour
Easy canned Kimchi
12
Accompaniments
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
napa cabbage
-
2 Tbsp.
Salt
-
1/4 cup
carrot cut into sticks
-
3
cloves minced garlic
-
1 pkg
green onion chopped
-
1/4 cup
radish sliced
-
1 Tbsp.
chopped ginger soup
-
1/4 cup
Gochugaru pepper or ground chili pepper to taste
-
1/4 cup
water
-
2 Tbsp.
white sugar
-
4
small anchovy fillets chopped
-
1/4 cup
rice flour
Preparation
Cut the cabbage into slice of about 2.5 cm. Wash with water, rinse and salt. Massage the cabbage for about 5 minutes and let rest for 4 hours.
Mix the garlic, ginger, anchovies, chili, sugar and rice flour to make a paste. Add a little water to have a fine texture.
Rinse cabbage and drain.
Mix all vegetables.
Mix the chili paste and the vegetables, put in a Masson pot and make sure not to leave any air gap (use a cocktail pestle if necessary).
Consume now or let rest a few days on the counter to activate the fermentation (the condiment will then bubble) without closing the lid completely. Close and refrigerate for up to a month.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
