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Egg Strata Acorn Squash
2021-08-30
https://www.metro.ca/userfiles/image/recipes/courge-poivree-strata-oeufs-11711.jpg
PT20M
PT1H00M
PT1H20M
Slice each squash in half lengthwise and microwave for 5 minutes or until soft enough to scoop. Remove a third of the flesh from each half and chop coarsely.Place into a large bowl and add whisked eggs, milk, bread, ham, pepper, onion, and salt. Let sit for 15 minutes or long enough for bread to absorb the liquid.Arrange squash halves on a baking sheet; support halves with scrunched up foil if necessary to help keep cut sides up. Divide filling between the halves. Cover with foil and bake in a preheated oven at 400°F (200°C) for 20 minutes; uncover and bake further 25-30 minutes or until centres are firm.Sprinkle evenly with shredded cheese and bake 5-7 minutes until melted and bubbly.Garnish with parsley and rosemary to serve.
4
Metro
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2 medium acorn squash
6 large eggs, whisked
1/3 cup (80 ml) Lactantia Lactose free 2% milk
3 cups (750 ml) cubed day old crusty bread
3/4 cup (180 ml) chopped, Irresistibles black forest ham (about 8 slices)
1/2 cup (125 ml) diced red pepper
1/3 cup (80 ml) diced red onion
1/2 teaspoon (2,5 ml) salt
1 cup (250 ml) Cracker Barrel Tex Mex shredded cheese blend
2 tablespoons (30 ml) chopped parsley
2 teaspoons (10 ml) chopped rosemary
Egg Strata Acorn Squash
4
Main course
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
2
medium acorn squash
-
6
large eggs, whisked
-
1/3 cup
(80 ml)Lactantia Lactose free 2% milk
-
3 cups
(750 ml)cubed day old crusty bread
-
3/4 cup
(180 ml)chopped, Irresistibles black forest ham (about 8 slices)
-
1/2 cup
(125 ml)diced red pepper
-
1/3 cup
(80 ml)diced red onion
-
1/2 teaspoon
(2,5 ml)salt
-
1 cup
(250 ml)Cracker Barrel Tex Mex shredded cheese blend
-
2 tablespoons
(30 ml)chopped parsley
-
2 teaspoons
(10 ml)chopped rosemary
Preparation
Slice each squash in half lengthwise and microwave for 5 minutes or until soft enough to scoop. Remove a third of the flesh from each half and chop coarsely.
Place into a large bowl and add whisked eggs, milk, bread, ham, pepper, onion, and salt. Let sit for 15 minutes or long enough for bread to absorb the liquid.
Arrange squash halves on a baking sheet; support halves with scrunched up foil if necessary to help keep cut sides up. Divide filling between the halves. Cover with foil and bake in a preheated oven at 400°F (200°C) for 20 minutes; uncover and bake further 25-30 minutes or until centres are firm.
Sprinkle evenly with shredded cheese and bake 5-7 minutes until melted and bubbly.
Garnish with parsley and rosemary to serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
