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Endive and Ham Gratin https://www.metro.ca/userfiles/image/recipes/gratin-endives-jambon-10438.jpg PT10M PT30M PT40M
Preheat oven to 375 °F (190 °C).Endives:Clean them by removing the base and heart with a sharp knife.Heat the butter in a pan and cook the endives gently for a few minutes.Pour the beer into the pan and cover, allowing to reduce to half.Then add salt, pepper and continue to reduce the liquid until there is about 125 ml (1/2 cup).Remove the endives and reserve the cooking juice.Bechamel sauce:Melt the butter and add the flour to make a roux.Add the cold milk all at once and mix with a whisk.Bring to a boil and add the salt, pepper and nutmeg.Finish by adding a small amount of the cooking juice and simmer to thicken.To prepare the dish, roll each endive in a slice of ham and place in a buttered gratin dish.Cover with the béchamel and sprinkle with cheese.Bake in the oven for about 30 minutes and finish under the grill.
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6 small endives 2 Tbsp. (30 mL) butter 6 slices of medium-sliced ham 1 1/2 cup (375 mL) Mons blonde beer
Endive and Ham Gratin

Endive and Ham Gratin

Rate this recipe
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4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    small endives
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    Flyer Deals  (3)
    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF CANADA


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $5.99 ea.

    3 PK PRODUCT OF U.S.A.


    EGGPLANTS

    EGGPLANTS

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., 1.29/lb, 2.84/kg ENDIVE OR ESCAROLE PRODUCT OF CANADA, 1.29 EA ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO 1.29/lb, 2.84/kg


  • 2 Tbsp.
    (30 mL)
    butter
  • 6
    slices of medium-sliced ham
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    $9.99 /lb

    SELECTED VARIETIES DELI SLICED OR SHAVED, 2.20/100 g


    MASTRO CAPOCOLLO OR PROSCIUTTO COTTO

    MASTRO CAPOCOLLO OR PROSCIUTTO COTTO

    $9.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.20/100 g


  • 1 1/2 cup
    (375 mL)
    Mons blonde beer
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    BUDWEISER NON-ALCOHOLIC BEER

    BUDWEISER NON-ALCOHOLIC BEER

    $8.99 ea.

    6 X 341 ml


  • bechamel sauce:


    Flyer Deal  (1)
    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    butter
  • 4 Tbsp.
    (60 mL)
    flour
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    LIFE SMART GLUTEN-FREE FLOUR MIX

    LIFE SMART GLUTEN-FREE FLOUR MIX

    $4.99 ea.

    1 kg


    5 Air Miles BONUS Reward Miles when you buy 1
    FIVE ROSES OR ROBIN HOOD FLOUR

    FIVE ROSES OR ROBIN HOOD FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS Reward Miles when you buy 1

    5 AIR MILES® Bonus Miles


  • 2 cups
    (500 mL)
    milk
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    NATREL FINE-FILTERED MILK

    NATREL FINE-FILTERED MILK

    $4.99 ea.

    2 L SELECTED VARIETIES



  • cheese to grate

  • salt & pepper to taste

  • nutmeg to taste
Imprimer ma sélection

Preparation

Preheat oven to 375 °F (190 °C).

Endives:

Clean them by removing the base and heart with a sharp knife.

Heat the butter in a pan and cook the endives gently for a few minutes.

Pour the beer into the pan and cover, allowing to reduce to half.

Then add salt, pepper and continue to reduce the liquid until there is about 125 ml (1/2 cup).

Remove the endives and reserve the cooking juice.

Bechamel sauce:

Melt the butter and add the flour to make a roux.

Add the cold milk all at once and mix with a whisk.

Bring to a boil and add the salt, pepper and nutmeg.

Finish by adding a small amount of the cooking juice and simmer to thicken.

To prepare the dish, roll each endive in a slice of ham and place in a buttered gratin dish.

Cover with the béchamel and sprinkle with cheese.

Bake in the oven for about 30 minutes and finish under the grill.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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