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European Sausage Crêpes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-farcies-saucisse-europeenne-2302.jpg
PT08M
PT15M
PT23M
Prick sausages with a fork.In a big pot of water, boil sausages 7 min.Drain and set aside.Preheat barbecue to low.Lay a slice of cheese, some spinach and sliced tomato on each crêpe. Season to taste.Add a sausage and roll up.Close with a toothpick.Put rolled crêpes on the barbecue and cook about 5-7 min. or until golden brown.Note: Soak toothpicks in water about 10 min. to prevent them from burning during cooking.
4
Metro
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4 fresh european sausages
4 thin homemade crêpes about 8 in. (20 cm) in diameter
4 slices emmenthal cheese
Sufficient qty. fresh baby spinach
1 red tomato, sliced thin
Salt and pepper to taste
European Sausage Crêpes
4
servings
0:08
Preparation
0:15
COOKING
0:23
TOTAL TIME
Ingredients
-
4
fresh european sausages
-
4
thin homemade crêpes about 8 in. (20 cm) in diameter
-
4
slices emmenthal cheese
-
Sufficient qty. fresh baby spinach
-
1
red tomato, sliced thin
-
Salt and pepper to taste
Preparation
Prick sausages with a fork.
In a big pot of water, boil sausages 7 min.
Drain and set aside.
Preheat barbecue to low.
Lay a slice of cheese, some spinach and sliced tomato on each crêpe. Season to taste.
Add a sausage and roll up.
Close with a toothpick.
Put rolled crêpes on the barbecue and cook about 5-7 min. or until golden brown.
Note: Soak toothpicks in water about 10 min. to prevent them from burning during cooking.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
