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European Sausages with Green Pepper Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-moutarde-poivre-vert-494.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a pan, combine sauce ingredients. Bring to a boil and remove from heat.Put sausages on a sheet of oiled aluminium foil. Brush with sauce.Cook 6 to 10 minutes, turning often.Baste during cooking.
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8 european sausages, your choice 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 2 Tbsp. (30 mL) green pepper mustard 2 garlic chopped 2 tsp. (10 mL) fresh basil chopped 2 tsp. (10 mL) fresh rosemary chopped 1/2 cup (125 mL) 15% m.f. heavy cream To taste, Salt and pepper
European Sausages with Green Pepper Mustard Sauce

European Sausages with Green Pepper Mustard Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    european sausages, your choice
    You might like:

    Flyer Deals  (7)
    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    2 for $10.00

    FROZEN, 500 - 675 g SELECTED VARIETIES OR 5.99 EA.


    SCHNEIDERS WIENERS OR SMOKIES

    SCHNEIDERS WIENERS OR SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg


    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.49 ea.

    500 g SELECTED VARIETIES


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    11.00/kg SELECTED VARIETIES


    DUBRETON ORGANIC PORK SAUSAGES

    DUBRETON ORGANIC PORK SAUSAGES

    $4.99 ea.

    400 g SELECTED VARIETIES


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    $3.99 ea.

    375 g


    10 Air Miles BONUS MILES when you buy 2
    OLYMEL BREAKFAST SAUSAGES

    OLYMEL BREAKFAST SAUSAGES

    2 for $10.00

    375 g SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    green pepper mustard
    You might like:

    Flyer Deals  (3)
    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


  • 2
    garlic chopped
  • 2 tsp.
    (10 mL)
    fresh basil chopped
  • 2 tsp.
    (10 mL)
    fresh rosemary chopped
  • 1/2 cup
    (125 mL)
    15% m.f. heavy cream

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine sauce ingredients. Bring to a boil and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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