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European Sausages with Oregano and Corn
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saucisses-grillees-origan-mais-epis-1698.jpg
PT15M
PT15M
PT30M
Blanch the sausages in boiling water for 5 minutes. Prick. Set aside.Blanch the fennel for 3 minutes. Keep warm.In a saucepan, melt the butter on low heat, add the lemon juice, oregano, salt and pepper. Set aside.Gently pull back husk, leaving it attached at the base. Remove all corn silk.Preheat the barbecue to medium heat.Grill the sausages until golden.Baste each ear with a little butter and pull up the husk, tying the ends with wet string.Arrange ears on grill and close the lid.Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.Brush the fennel, pepper and corn with the seasoned butter.
4
Metro
4
1
4
4
8 european sausages (flavour chosen to taste)
1 fennel bulb halved
2 Tbsp. (30 mL) butter
1 Tbsp. (15 mL) fresh lemon juice
1 tsp. (5 mL) oregano
To taste Salt and pepper
1 sweet pepper, minced
4 corn on the cob
European Sausages with Oregano and Corn
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8
european sausages (flavour chosen to taste)
-
1
fennel bulb halved
-
2 Tbsp.
(30 mL)butter
-
1 Tbsp.
(15 mL)fresh lemon juice
-
1 tsp.
(5 mL)oregano
-
To taste Salt and pepper
-
1
sweet pepper, minced
-
4
corn on the cob
Preparation
Blanch the sausages in boiling water for 5 minutes. Prick. Set aside.
Blanch the fennel for 3 minutes. Keep warm.
In a saucepan, melt the butter on low heat, add the lemon juice, oregano, salt and pepper. Set aside.
Gently pull back husk, leaving it attached at the base. Remove all corn silk.
Preheat the barbecue to medium heat.
Grill the sausages until golden.
Baste each ear with a little butter and pull up the husk, tying the ends with wet string.
Arrange ears on grill and close the lid.
Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.
Brush the fennel, pepper and corn with the seasoned butter.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
