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European Sausages with Yoghurt Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-yogourt-495.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.Put sausages on a sheet of oiled aluminium foil.Cook 6 to 10 minutes, turning often.In a glass bowl, combine sauce ingredients.Pour the sauce over the grilled sausages.
4
Metro
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12 european sausages (garden and Toulouse with spinach)
1 cup (250 mL) 1% m.f. plain yoghurt
1/2 cup (125 mL) diced fresh cucumber
1/4 cup (60 mL) fresh chives chopped
2 Tbsp. (30 mL) fresh mint chopped
1 tsp. (5 mL) cayenne pepper
To taste, Salt and pepper
European Sausages with Yoghurt Sauce
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
12
european sausages (garden and Toulouse with spinach)
-
1 cup
(250 mL)1% m.f. plain yoghurt
-
1/2 cup
(125 mL)diced fresh cucumber
-
1/4 cup
(60 mL)fresh chives chopped
-
2 Tbsp.
(30 mL)fresh mint chopped
-
1 tsp.
(5 mL)cayenne pepper
-
To taste, Salt and pepper
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
Put sausages on a sheet of oiled aluminium foil.
Cook 6 to 10 minutes, turning often.
In a glass bowl, combine sauce ingredients.
Pour the sauce over the grilled sausages.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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