Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Festive Cocktails (Warm winter sangria, blood orange mimosa, & eggnog white russian)
2021-12-21
https://www.metro.ca/userfiles/image/recipes/festive-cocktails-11809.jpg
PT05M
PT20M
PT25M
Warm Winter Sangria:Add all ingredients to a large sauce pot & stir to combine.Over medium heat bring mixture to a simmer & continue cooking until the flavours have mended, about 15 to 20 minutes.Serve warm!Blood Orange Mimosa:In a small measuring cup stir together the juice, sugar & vanilla until sugar fully dissolves.Divide mixture amongst six champagne flute glasses. Top with Champagne & garnish with rosemary.Eggnog White Russian:Add the vodka and coffee liqueur to a rocks glass filled with ice.Top with eggnog. Add the cinnamon stick & stir until combined.
4-6
Metro
0
0
0
0
warm winter sangria:
1 red apple, sliced
1 green pear, sliced
1 blood orange, sliced
1 cup (250 ml) fresh cranberries
2 sticks cinnamon
1 1/2 cups (375 ml) apple cider
1 cup (250 ml) cranberry juice
1 cup (250 ml) ginger beer
1 bottle red wine (for a non-alcoholic version try Invitations Cabernet Sauvignon)
blood orange mimosa:
1 cup (250 ml) freshly squeezed Cara Cara or blood orange juice
1 tablespoon (15 ml) granulated sugar
1 teaspoon (5 ml) vanilla extract
1 bottle champagne, chilled
fresh rosemary, to garnish
eggnog white russian
2 ounces (60 ml) vanilla vodka
1 ounce (30 ml) coffee liqueur
2 ounces (60 ml) eggnog
1 cinnamon stick, to garnish
Festive Cocktails (Warm winter sangria, blood orange mimosa, & eggnog white russian)
4-6
accompaniments
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
warm winter sangria:
-
1
red apple, sliced
-
1
green pear, sliced
-
1
blood orange, sliced
-
1 cup
(250 ml)fresh cranberries
-
2 sticks
cinnamon
-
1 1/2 cups
(375 ml)apple cider
-
1 cup
(250 ml)cranberry juice
-
1 cup
(250 ml)ginger beer
-
1 bottle
red wine (for a non-alcoholic version try Invitations Cabernet Sauvignon)
-
blood orange mimosa:
-
1 cup
(250 ml)freshly squeezed Cara Cara or blood orange juice
-
1 tablespoon
(15 ml)granulated sugar
-
1 teaspoon
(5 ml)vanilla extract
-
1 bottle
champagne, chilled
-
fresh rosemary, to garnish
-
eggnog white russian
-
2 ounces
(60 ml)vanilla vodka
-
1 ounce
(30 ml)coffee liqueur
-
2 ounces
(60 ml)eggnog
-
1
cinnamon stick, to garnish
Preparation
Warm Winter Sangria:
Add all ingredients to a large sauce pot & stir to combine.
Over medium heat bring mixture to a simmer & continue cooking until the flavours have mended, about 15 to 20 minutes.
Serve warm!
Blood Orange Mimosa:
In a small measuring cup stir together the juice, sugar & vanilla until sugar fully dissolves.
Divide mixture amongst six champagne flute glasses. Top with Champagne & garnish with rosemary.
Eggnog White Russian:
Add the vodka and coffee liqueur to a rocks glass filled with ice.
Top with eggnog. Add the cinnamon stick & stir until combined.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
