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Feta and Prosciutto Pocket with Eggplant https://www.metro.ca/userfiles/image/recipes/pochettes-feta-prosciutto-aubergine-3985.jpg PT10M PT08M PT48M
Salt eggplant slices on both sides and let sweat for 30 minutes. Pat dry and set aside.In a frying pan, heat oil and cook eggplant slices for 3 to 5 minutes, or until preferred doneness, turning once. Remove from frying pan. In same pan, cook tomato and onion for 2 to 3 minutes while stirring. Add olive oil as needed. Remove from heat.Place each tortilla on serving plate. Brush centre of each tortilla with some olive oil. Sprinkle with oregano and basil. Arrange prosciutto slices in centre of each tortilla and garnish with grilled vegetables, black olives and Feta. Season to taste with salt and pepper.To serve, fold bottom edge of each tortilla over filling, then fold one side in and other side on top, overlapping to close. Secure with toothpick.
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1/2 eggplant, cut in 2 lengthwise and sliced Salt 1 large tomato, sliced 1 red onion, sliced olive oil 4 large regular tortillas or choice of flavoured ones Dried oregano Dried basil 1/2 lb (225 g) thinly sliced prosciutto 12 marinated pitted black olives, sliced 1/3 lb (150 g) canadian feta, crumbled salt and pepper
Feta and Prosciutto Pocket with Eggplant

Feta and Prosciutto Pocket with Eggplant

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:08
COOKING
0:48
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    eggplant, cut in 2 lengthwise and sliced
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    SICILIAN EGGPLANTS

    SICILIAN EGGPLANTS

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg



  • Salt
  • 1
    large tomato, sliced
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO SUNSET ANGEL ORGANIC TOMATOES 283 g PRODUCT OF CANADA OR MEXICO, 4.99 EA. ORGANIC GRAPE TOMATOES 284 g PRODUCT OF CANADA OR MEXICO, 4.99 EA.


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 2.49 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 2.49/lb, 5.49/kg ORGANIC TOMATOES ON THE VINE PRODUCT OF CANADA OR MEXICO, 3.99/lb, 8.80/kg


  • 1
    red onion, sliced
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    SWEET ONIONS

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    3 lb PRODUCT OF U.S.A., No. 1 GRADE



  • olive oil
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    BERTOLLI OLIVE OIL

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    $6.49 ea.

    500 ml SELECTED VARIETIES


  • 4
    large regular tortillas or choice of flavoured ones
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    WRAP IT UP RAW ORGANIC WRAPS

    WRAP IT UP RAW ORGANIC WRAPS

    $7.49 ea.

    210 g


    DEMPSTER'S 10" TORTILLAS

    DEMPSTER'S 10" TORTILLAS

    $4.29 ea.

    426 - 610 g SELECTED VARIETIES



  • Dried oregano

  • Dried basil
  • 1/2 lb
    (225 g)
    thinly sliced prosciutto
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    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    $17.99 /lb

    DELI SLICED, 3.97/100 g


    MASTRO, SAN DANIELE OR MAPLE LODGE SLICED DELI MEAT OR ARLA SLICED CHEESE

    MASTRO, SAN DANIELE OR MAPLE LODGE SLICED DELI MEAT OR ARLA SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN SALAMI

    IRRESISTIBLES ARTISAN SALAMI

    $17.99 /lb

    SELECTED VARIETIES DELI SLICE, 3.97/100 g


  • 12
    marinated pitted black olives, sliced
  • 1/3 lb
    (150 g)
    canadian feta, crumbled
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  • salt and pepper
Imprimer ma sélection

Preparation

Salt eggplant slices on both sides and let sweat for 30 minutes. Pat dry and set aside.

In a frying pan, heat oil and cook eggplant slices for 3 to 5 minutes, or until preferred doneness, turning once. Remove from frying pan. In same pan, cook tomato and onion for 2 to 3 minutes while stirring. Add olive oil as needed. Remove from heat.

Place each tortilla on serving plate. Brush centre of each tortilla with some olive oil. Sprinkle with oregano and basil. Arrange prosciutto slices in centre of each tortilla and garnish with grilled vegetables, black olives and Feta. Season to taste with salt and pepper.

To serve, fold bottom edge of each tortilla over filling, then fold one side in and other side on top, overlapping to close. Secure with toothpick.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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