Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Feta and Prosciutto Pocket with Eggplant
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pochettes-feta-prosciutto-aubergine-3985.jpg
PT10M
PT08M
PT48M
Salt eggplant slices on both sides and let sweat for 30 minutes. Pat dry and set aside.In a frying pan, heat oil and cook eggplant slices for 3 to 5 minutes, or until preferred doneness, turning once. Remove from frying pan. In same pan, cook tomato and onion for 2 to 3 minutes while stirring. Add olive oil as needed. Remove from heat.Place each tortilla on serving plate. Brush centre of each tortilla with some olive oil. Sprinkle with oregano and basil. Arrange prosciutto slices in centre of each tortilla and garnish with grilled vegetables, black olives and Feta. Season to taste with salt and pepper.To serve, fold bottom edge of each tortilla over filling, then fold one side in and other side on top, overlapping to close. Secure with toothpick.
4
Metro
5
1
5
5
1/2 eggplant, cut in 2 lengthwise and sliced
Salt
1 large tomato, sliced
1 red onion, sliced
olive oil
4 large regular tortillas or choice of flavoured ones
Dried oregano
Dried basil
1/2 lb (225 g) thinly sliced prosciutto
12 marinated pitted black olives, sliced
1/3 lb (150 g) canadian feta, crumbled
salt and pepper
Feta and Prosciutto Pocket with Eggplant
4
servings
0:10
Preparation
0:08
COOKING
0:48
TOTAL TIME
Ingredients
-
1/2
eggplant, cut in 2 lengthwise and sliced
-
Salt
-
1
large tomato, sliced
-
1
red onion, sliced
-
olive oil
-
4
large regular tortillas or choice of flavoured ones
-
Dried oregano
-
Dried basil
-
1/2 lb
(225 g)thinly sliced prosciutto
-
12
marinated pitted black olives, sliced
-
1/3 lb
(150 g)canadian feta, crumbled
-
salt and pepper
Preparation
Salt eggplant slices on both sides and let sweat for 30 minutes. Pat dry and set aside.
In a frying pan, heat oil and cook eggplant slices for 3 to 5 minutes, or until preferred doneness, turning once. Remove from frying pan. In same pan, cook tomato and onion for 2 to 3 minutes while stirring. Add olive oil as needed. Remove from heat.
Place each tortilla on serving plate. Brush centre of each tortilla with some olive oil. Sprinkle with oregano and basil. Arrange prosciutto slices in centre of each tortilla and garnish with grilled vegetables, black olives and Feta. Season to taste with salt and pepper.
To serve, fold bottom edge of each tortilla over filling, then fold one side in and other side on top, overlapping to close. Secure with toothpick.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
