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Floating Islands https://www.metro.ca/userfiles/image/recipes/iles-flottantes-3695.jpg PT30M PT15M PT45M
To make custard:Beat egg yolks with half of sugar until smooth and pale.Set aside in a double boiler.In a medium saucepan, bring milk to a boil.Gradually whisk milk into egg mixture.Set over low heat and cook, keeping mixture under a boil, until thick.Add vanilla, strain and chill immediately.To make islands:Beat egg whites with remaining sugar until stiff.Cover the bottom of a shallow dish with water.Divide meringue into 4 islands and set islands on top of the water.Microwave on maximum for 1-2 minutes.To make caramel , mix sugar and water in a small pan .Bring to a boil without stirring, remove from heat as soon as liquid turns a light golden brown.Pour custard into 4 soup plates, top with meringue islands and decorate with strands of caramel.
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Floating Islands

Floating Islands

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    egg yolk
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sugar
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    500 g


  • 2 cups
    (500 mL)
    whole milk
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  • 2 tsp.
    (10 mL)
    pure vanilla extract
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    46 ml OR PUMPKIN PIE SPICE 35 g


  • 6
    egg white
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    12 un SELECTED VARIETIES


    SAVE $2.00
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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES



  • caramels
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    50 un. WHILE QUANTITIES LAST


  • 1/2 cup
    (125 mL)
    sugar
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    500 g


  • 1/4 cup
    (60 mL)
    water
Imprimer ma sélection

Preparation

To make custard:

Beat egg yolks with half of sugar until smooth and pale.

Set aside in a double boiler.

In a medium saucepan, bring milk to a boil.

Gradually whisk milk into egg mixture.

Set over low heat and cook, keeping mixture under a boil, until thick.

Add vanilla, strain and chill immediately.

To make islands:

Beat egg whites with remaining sugar until stiff.

Cover the bottom of a shallow dish with water.

Divide meringue into 4 islands and set islands on top of the water.

Microwave on maximum for 1-2 minutes.

To make caramel , mix sugar and water in a small pan .

Bring to a boil without stirring, remove from heat as soon as liquid turns a light golden brown.

Pour custard into 4 soup plates, top with meringue islands and decorate with strands of caramel.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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