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Foodtruck poutine https://www.metro.ca/userfiles/image/recipes/poutine-foodtruck-11393.jpg PT05M PT03M PT08M
Heat the oil in the fryer to 275°F.Peel the potatoes and cut them into sticksPre-cook the fries for 3 minutes, drain them and let them rest.Cut the bacon, sausages and onion, cook them over medium high heat. Cook the fries for 3 minutesWhile the fries are cooking, make the sauce (see the instructions on the bag of Le Connaisseur poutine sauce)Make the maple mayonnaise by mixing the mayonnaise with the syrup.Put the fries in a bowl, the cheese, the garnish and pour the sauce on top.Top with maple mayonnaise.Source: Casse-croûte Le Connaisseur
2
2 3 5 1
4 Russet potatoes jumbo (8 regular) Le Connaisseur poutine sauce 1/2 lb (200 g) cheese curds or more .15 lb (70 g) cooked bacon cut into pieces .17 lb (80 g) hot dog sausages cut into rings .17 lb (80 g) cooked onion 4 tablespoons (60 ml) maple mayonnaise
Foodtruck poutine

Foodtruck poutine

Rate this recipe
3 Votes
2
Main course
0:05
Preparation
0:03
COOKING
0:08
TOTAL TIME

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Ingredients

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  • 4
    Russet potatoes jumbo (8 regular)
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  • Le Connaisseur poutine sauce
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    2 for $5.00

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  • 1/2 lb
    (200 g)
    cheese curds or more
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    IRRESISTIBLES GRATED PARMESAN CHEESE

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    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

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  • .15 lb
    (70 g)
    cooked bacon cut into pieces
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  • .17 lb
    (80 g)
    hot dog sausages cut into rings
  • .17 lb
    (80 g)
    cooked onion
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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 4 tablespoons
    (60 ml)
    maple mayonnaise
Imprimer ma sélection

Preparation

Heat the oil in the fryer to 275°F.

Peel the potatoes and cut them into sticks

Pre-cook the fries for 3 minutes, drain them and let them rest.

Cut the bacon, sausages and onion, cook them over medium high heat. Cook the fries for 3 minutes

While the fries are cooking, make the sauce (see the instructions on the bag of Le Connaisseur poutine sauce)

Make the maple mayonnaise by mixing the mayonnaise with the syrup.

Put the fries in a bowl, the cheese, the garnish and pour the sauce on top.

Top with maple mayonnaise.

Source: Casse-croûte Le Connaisseur

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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