Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Foodtruck poutine
2020-11-05
https://www.metro.ca/userfiles/image/recipes/poutine-foodtruck-11393.jpg
PT05M
PT03M
PT08M
Heat the oil in the fryer to 275°F.Peel the potatoes and cut them into sticksPre-cook the fries for 3 minutes, drain them and let them rest.Cut the bacon, sausages and onion, cook them over medium high heat. Cook the fries for 3 minutesWhile the fries are cooking, make the sauce (see the instructions on the bag of Le Connaisseur poutine sauce)Make the maple mayonnaise by mixing the mayonnaise with the syrup.Put the fries in a bowl, the cheese, the garnish and pour the sauce on top.Top with maple mayonnaise.Source: Casse-croûte Le Connaisseur
2
Metro
2
3
5
1
4 Russet potatoes jumbo (8 regular)
Le Connaisseur poutine sauce
1/2 lb (200 g) cheese curds or more
.15 lb (70 g) cooked bacon cut into pieces
.17 lb (80 g) hot dog sausages cut into rings
.17 lb (80 g) cooked onion
4 tablespoons (60 ml) maple mayonnaise
Foodtruck poutine
2
Main course
0:05
Preparation
0:03
COOKING
0:08
TOTAL TIME
Ingredients
-
4
Russet potatoes jumbo (8 regular)
-
Le Connaisseur poutine sauce
-
1/2 lb
(200 g)cheese curds or more
-
.15 lb
(70 g)cooked bacon cut into pieces
-
.17 lb
(80 g)hot dog sausages cut into rings
-
.17 lb
(80 g)cooked onion
-
4 tablespoons
(60 ml)maple mayonnaise
Preparation
Heat the oil in the fryer to 275°F.
Peel the potatoes and cut them into sticks
Pre-cook the fries for 3 minutes, drain them and let them rest.
Cut the bacon, sausages and onion, cook them over medium high heat. Cook the fries for 3 minutes
While the fries are cooking, make the sauce (see the instructions on the bag of Le Connaisseur poutine sauce)
Make the maple mayonnaise by mixing the mayonnaise with the syrup.
Put the fries in a bowl, the cheese, the garnish and pour the sauce on top.
Top with maple mayonnaise.
Source: Casse-croûte Le Connaisseur
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
