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    French Apple and Raisin Toast https://www.metro.ca/userfiles/image/recipes/pain-dore-pommes-raisins-345.jpg PT15M PT30M PT45M
    Preheat the oven to 400°F / 205°C. Melt the butter and add the bown sugar. Sprinkle lemon juice over the apples. Add the apples and raisins to the butter and brown sugar mixture. Cook 3 to 4 minutes. Pour into a 13 x 10-in. (33 x 25 cm) Pyrex pan.Beat the eggs and milk together. Soak the bread into the mixture. Place de the bread slices over the apples and cover with the remaining milk and egg mixture. Cook 25 minutes at 400°F / 205°C, then 3 minutes at 500°F / 260°C "broil".Serve with maple syrup.
    6
    4 3 5 4
    2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) brown sugar 5 apples, peeled and sliced 1 Tbsp. (15 mL) lemon juice 1/2 cup (125 mL) raisins 3 egg 2 cups (500 mL) milk 16 slices of french-style bread or slices of crusty bread approx. 1/2 in. (1.25 cm) thick Maple syrup to taste
    French Apple and Raisin Toast

    French Apple and Raisin Toast

    Rate this recipe
    3 Votes
    6
    servings
    0:15
    Preparation
    0:30
    COOKING
    0:45
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 Tbsp.
      (30 mL)
      butter
    • 2 Tbsp.
      (30 mL)
      brown sugar
    • 5
      apples, peeled and sliced
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    • 1 Tbsp.
      (15 mL)
      lemon juice
    • 1/2 cup
      (125 mL)
      raisins
    • 3
      egg
    • 2 cups
      (500 mL)
      milk
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    • 16
      slices of french-style bread or slices of crusty bread approx. 1/2 in. (1.25 cm) thick
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    •
      Maple syrup to taste
    Imprimer ma sélection

    Preparation

    Preheat the oven to 400°F / 205°C. Melt the butter and add the bown sugar. Sprinkle lemon juice over the apples. Add the apples and raisins to the butter and brown sugar mixture. Cook 3 to 4 minutes. Pour into a 13 x 10-in. (33 x 25 cm) Pyrex pan.

    Beat the eggs and milk together. Soak the bread into the mixture. Place de the bread slices over the apples and cover with the remaining milk and egg mixture. Cook 25 minutes at 400°F / 205°C, then 3 minutes at 500°F / 260°C "broil".

    Serve with maple syrup.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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