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French Toast with Coconut Ricotta
2014-11-13
https://www.metro.ca/userfiles/image/recipes/pain-dore-et-ricotta-a-la-noix-de-coco-10200.jpg
PT05M
PT15M
PT20M
In a bowl, combine all ricotta ingredients. Set aside.In another bowl, combine eggs, milk, cinnamon and salt. Set aside.Melt butter in a non-stick frying pan.Dunk bread slices in the egg mixture and place in the pan.Cook each side for about 3 minutes or until golden brown.Serve with ricotta mixture.Top with maple syrup and fresh fruit.
4
Trois fois par jour
4
4
5
4
French Toast with Coconut Ricotta
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
ricotta
-
1 cup
(250 mL)ricotta cheese
-
1 Tbsp.
(15 mL)lemon zest
-
1/4 cup
(60 ml)coconut milk
-
2 Tbsp.
(30 mL)honey
-
french toast
-
2
egg
-
1 cup
(250 mL)vanilla almond milk
-
1
pinch of cinnamon
-
1
pinch of salt
-
small amount of butter, for cooking
-
4
slices bread
-
maple syrup, for serving
-
fresh fruits of your choice, for serving
Preparation
In a bowl, combine all ricotta ingredients. Set aside.
In another bowl, combine eggs, milk, cinnamon and salt. Set aside.
Melt butter in a non-stick frying pan.
Dunk bread slices in the egg mixture and place in the pan.
Cook each side for about 3 minutes or until golden brown.
Serve with ricotta mixture.
Top with maple syrup and fresh fruit.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
