Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Fresh Goat Cheese’s Tart with Salmon and Leeks
2015-12-08
https://www.metro.ca/userfiles/image/recipes/tarte-au-chevre-frais-saumon-poireau-10389.jpg
PT20M
PT35M
PT55M
Slice the leeks and sweat them in a casserole with some butter for 10 minutes on medium heat.Preheat the oven to 200 °C (400 °F).Place the shortcrust pastry in the pan and prick it with a fork.Spread the leeks on the pastry, then top with the salmon pieces.In a bowl, beat the eggs and Chavroux quickly then dilute with some milk.Add a pinch of salt and pepper.Pour this mix between the salmon pieces.Sprinkle some chopped dill, keeping some for decoration.Bake for 35 minutes and lower the oven temperature to 170 °C (350 °F) after 10 minutes of cooking.Serve hot or warm with the rest of dill and a green salad.
5
0
0
0
0
2 leeks (white part only)
3 Tbsp. (45 mL) butter
1 short pastry crust
1/2 lb (225 g) salmon steaks
2 egg
5 oz Chavroux cheese
10 Tbsp. (150 mL) milk
1 pinch of salt
1 pinch of pepper
2 Tbsp. (30 mL) dill
Fresh Goat Cheese’s Tart with Salmon and Leeks
5
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME
Ingredients
-
2
leeks (white part only)
-
3 Tbsp.
(45 mL)butter
-
1
short pastry crust
-
1/2 lb
(225 g)salmon steaks
-
2
egg
-
5 oz
Chavroux cheese
-
10 Tbsp.
(150 mL)milk
-
1
pinch of salt
-
1
pinch of pepper
-
2 Tbsp.
(30 mL)dill
Preparation
Slice the leeks and sweat them in a casserole with some butter for 10 minutes on medium heat.
Preheat the oven to 200 °C (400 °F).
Place the shortcrust pastry in the pan and prick it with a fork.
Spread the leeks on the pastry, then top with the salmon pieces.
In a bowl, beat the eggs and Chavroux quickly then dilute with some milk.
Add a pinch of salt and pepper.
Pour this mix between the salmon pieces.
Sprinkle some chopped dill, keeping some for decoration.
Bake for 35 minutes and lower the oven temperature to 170 °C (350 °F) after 10 minutes of cooking.
Serve hot or warm with the rest of dill and a green salad.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
