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Fresh Herb and Smoked Salmon Crepes
2014-11-13
https://www.metro.ca/userfiles/image/recipes/crepes-aux-herbes-fraiches-et-saumon-fume-10201.jpg
PT10M
PT15M
PT25M
In a bowl, combine all dough ingredients.In a lightly buttered non-stick frying pan, cook each crepe individually until brown.Spread cream cheese on each crepe.Garnish with chives and a slice of smoked salmon.Roll and serve.
8
Trois fois par jour
4
2
5
4
Fresh Herb and Smoked Salmon Crepes
8
crepes
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
dough
-
1 cup
(250 mL)all-purpose flour
-
1
pinch of salt
-
2
egg
-
1 cup
(250 mL)milk
-
1 Tbsp.
(15 ml)fresh basil, chopped
-
1 tsp.
(5 mL)fresh rosemary, chopped
-
small amount of butter, for cooking
-
garnish :
-
cream cheese, room temperature
-
8
slices smoked salmon
-
2 Tbsp.
(30 ml)chives, chopped
Preparation
In a bowl, combine all dough ingredients.
In a lightly buttered non-stick frying pan, cook each crepe individually until brown.
Spread cream cheese on each crepe.
Garnish with chives and a slice of smoked salmon.
Roll and serve.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
