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Fresh Herb and Smoked Salmon Crepes https://www.metro.ca/userfiles/image/recipes/crepes-aux-herbes-fraiches-et-saumon-fume-10201.jpg PT10M PT15M PT25M
In a bowl, combine all dough ingredients.In a lightly buttered non-stick frying pan, cook each crepe individually until brown.Spread cream cheese on each crepe.Garnish with chives and a slice of smoked salmon.Roll and serve.
8
4 2 5 4
Fresh Herb and Smoked Salmon Crepes

Fresh Herb and Smoked Salmon Crepes

Rate this recipe
2 Votes
8
crepes
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dough

  • 1 cup
    (250 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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  • 1
    pinch of salt
  • 2
    egg
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  • 1 cup
    (250 mL)
    milk
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    2 L OR SELECTED SIZES, SELECTED VARIETIES


    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

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    2 L OR SELECTED SIZES, SELECTED VARIETIES


    SAVE $2.00
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    2 L OR SELECTED SIZES, SELECTED VARIETIES


  • 1 Tbsp.
    (15 ml)
    fresh basil, chopped
  • 1 tsp.
    (5 mL)
    fresh rosemary, chopped

  • small amount of butter, for cooking
  • garnish :


  • cream cheese, room temperature
  • 8
    slices smoked salmon
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  • 2 Tbsp.
    (30 ml)
    chives, chopped
Imprimer ma sélection

Preparation

In a bowl, combine all dough ingredients.

In a lightly buttered non-stick frying pan, cook each crepe individually until brown.

Spread cream cheese on each crepe.

Garnish with chives and a slice of smoked salmon.

Roll and serve.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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