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Smoked Salmon Tidbits
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-fume-1940.jpg
PT30M
PT15M
PT45M
In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate.Using a pastry bag or a small spoon, fill the vegetables with the salmon mix.Garnish with capers.
24
Metro
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3 oz (90 g) smoked salmon
1/2 pkg (125 g) cream cheese
2 tsp. (10 mL) lemon juice
4 tsp. (20 mL) fresh dill
1 Tbsp. (15 mL) scallions chopped
freshly ground pink pepper to taste
assorted vegetables: endive leaves, cherry tomatoes or cucumber
2 Tbsp. (30 mL) capers, drained
Smoked Salmon Tidbits
-
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Gluten-free
24
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
3 oz
(90 g)smoked salmon
-
1/2 pkg
(125 g)cream cheese
-
2 tsp.
(10 mL)lemon juice
-
4 tsp.
(20 mL)fresh dill
-
1 Tbsp.
(15 mL)scallions chopped
-
freshly ground pink pepper to taste
-
assorted vegetables: endive leaves, cherry tomatoes or cucumber
-
2 Tbsp.
(30 mL)capers, drained
Preparation
In a blender or a food processor, purée smoked salmon, cream cheese, lemon juice, scallion, dill and pink pepper together. Refrigerate.
Using a pastry bag or a small spoon, fill the vegetables with the salmon mix.
Garnish with capers.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
