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Fresh Herbs and Grilled Corn Salad
2015-06-26
https://www.metro.ca/userfiles/image/recipes/salade-mais-grille-et-herbes-fraiches-10303.jpg
PT10M
PT10M
PT20M
Spread olive oil on the cobs. Season.Sear on the grill for 2 minutes on each side, or until nicely coloured.Cut off the kernels off the cob and set aside.In a large salad bowl, combine all ingredients, then serve.Note: do not freeze
6
Trois fois par jour
3
5
4
2
Fresh Herbs and Grilled Corn Salad
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
corn:
-
4
ears of corn, boiled
-
olive oil, for cooking
-
salt and pepper to taste
-
salad:
-
1 1/2 cup
(375 mL)cherry tomatoes, halved
-
1 cup
(250 mL)cucumber, diced
-
1/4 cup
(60 mL)red onion, finely chopped
-
1/2 cup
(125 mL)parsley, coarsely chopped
-
1/4 cup
(60 mL)basil, finely chopped
-
1/4 cup
(60 mL)mint, finely chopped
-
1/4 cup
(60 mL)olive oil
-
juice and zest of 1 lime
-
6
corn chips, coarsely crumbled (plain or cheese-flavoured)
Preparation
Spread olive oil on the cobs. Season.
Sear on the grill for 2 minutes on each side, or until nicely coloured.
Cut off the kernels off the cob and set aside.
In a large salad bowl, combine all ingredients, then serve.
Note: do not freeze
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
