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Fresh Tomato and Zucchini Tart 2014-07-01 https://www.metro.ca/userfiles/image/recipes/tarte-aux-tomates-et-aux-courgettes-fraiches-10119.jpg PT20M PT30M PT50M

In large bowl, mix flour with salt until blended; cut in butter until it resembles coarse crumbs.Gather into rough ball.Press dough onto bottom and up side of 9-inch (23 cm) fluted tart pan with removable bottom.Prick all over with fork.Freeze 5 minutes.Bake in 350°F (180°C) oven for 25 to 30 minutes or until crust is golden brown.Cool completely on rack.In frying pan, heat oil over medium-high heat.Add zucchini, garlic, salt and pepper; cook, stirring occasionally, until zucchini is tender.Cool to room temperature.In small bowl, mix olives with basil; scatter over crust.Top with zucchini and Parmesan.Arrange tomatoes in circular pattern, overlapping slightly.Serve immediately at room temperature.

8 Foodland Ontario

0 0 0 0

1 1/3 cups (325 mL) all purpose flour 1 tsp. (5 ml) salt 2/3 cup (150 mL) cold butter, cut in pieces 1 Tbsp. (15 ml) olive oil 1 medium zucchini, diced (about 2 cups/500mL) 2 clove garlic, minced salt and pepper to taste 1/4 cup (60 mL) black olives chopped 1/4 cup (60 mL) fresh basil 1/2 cup (125 mL) grated Parmesan cheese 2 thinly sliced Tomato

Fresh Tomato and Zucchini Tart

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servings

0:20

Preparation

0:30

COOKING

0:50

TOTAL TIME

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Ingredients

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1 1/3 cups
(325 mL)
all purpose flour

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5 Air Miles BONUS MILES when you buy 1

ROBIN HOOD OR FIVE ROSES FLOUR

$5.49 ea.

2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

5 AIR MILES^® Bonus Miles

1 tsp.
(5 ml)
salt

2/3 cup
(150 mL)
cold butter, cut in pieces

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THORNLOE BUTTER

$6.99 ea.

250 g SELECTED VARIETIES

NATREL ORGANIC BUTTER

$5.99 ea.

250 g, SALTED

1 Tbsp.
(15 ml)
olive oil

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BASSO EXTRA VIRGIN OLIVE OIL

$12.99 ea.

1 L

1

medium zucchini, diced (about 2 cups/500mL)

2

clove garlic, minced

salt and pepper to taste

1/4 cup
(60 mL)
black olives chopped

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SARDO SELECT OLIVES

$6.99 ea.

375 ml SELECTED VARIETIES

SARDO OLIVES

$2.49 ea.

375 ml SELECTED VARIETIES

1/4 cup
(60 mL)
fresh basil

1/2 cup
(125 mL)
grated Parmesan cheese

2

thinly sliced Tomato

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GRAPE TOMATOES

$1.99 ea.

283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

TOMATOES ON THE VINE

$1.99 /lb

PRODUCT OF ONTARIO 4.39/kg

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Preparation

In large bowl, mix flour with salt until blended; cut in butter until it resembles coarse crumbs.

Gather into rough ball.

Press dough onto bottom and up side of 9-inch (23 cm) fluted tart pan with removable bottom.

Prick all over with fork.

Freeze 5 minutes.

Bake in 350°F (180°C) oven for 25 to 30 minutes or until crust is golden brown.

Cool completely on rack.

In frying pan, heat oil over medium-high heat.

Add zucchini, garlic, salt and pepper; cook, stirring occasionally, until zucchini is tender.

Cool to room temperature.

In small bowl, mix olives with basil; scatter over crust.

Top with zucchini and Parmesan.

Arrange tomatoes in circular pattern, overlapping slightly.

Serve immediately at room temperature.

Source : Foodland Ontario

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.