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Fried Chicken and Waffle Sandwich with Spicy Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/burger-poulet-frit-sauce-canneberges-epicees-11536.jpg PT35M PT16M PT51M
Add all the ingredients in a small pot and bring to a boil. Simmer for 10 minutes.Remove the thyme, habanero pepper, and bay leaves. Simmer for 6 minutes. Note: for more kick, keep half the habanero pepper in the sauce.Use a hand blender and pulse until you get a smooth texture.Waffle :Combine the almond flour, coconut flour, psyllium, xanthan gum, baking powder, and salt in a bowl.Add the butter and water to a pot and bring to a boil. Remove from the heat and add the flour mixture. Stir well and put back on the heat on low. Stir thoroughly until the mixture forms into a ball that comes away from the sides of the pot, just like when making choux pastry.Remove the ball from the pot and place in a mixing bowl. Let cool down slightly. Add the eggs one by one. Add the baking powder and stir well. Add the cheese curds and stir well.Heat and grease your waffle maker. Use two tablespoons of mixture to make each waffle. Heat until they turn golden or they might deflate. Repeat the process twice for a nice crust.Crispy chicken :Use a fork to whisk the eggs.Combine the crushed pork rinds, almond flour, and salt in a bowl.Dip the chicken breasts in the eggs and then in the pork rinds and flour mixture. Repeat the process twice for a nice crust.Fry for about 4 minutes at 350°F.Source: Imposteur culinaire
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2/3 lb (300 g) Irresistibles frozen cranberries 1 cup (250 ml) water 1 habanero pepper 2 sprigs thyme 2 bay leaves 1/2 teaspoon (2,5 ml) ground allspice 1 small shallot, finely chopped 1 teaspoon (5 ml) smoked paprika 1/4 cup (60 ml) Irresistibles no calorie sweetener 1/2 teaspoon (2,5 ml) salt 3 tablespoons (45 ml) butter waffle: 2/3 tasse (60 g) almond flour 1/3 tasse (30 g) coconut flour 1 tablespoon (15 ml) psyllium powder 1 teaspoon (5 ml) xanthan gum 1 tasse (250 ml) water 1/4 tasse (60 g) melted butter 1/4 teaspoon (1,25 ml) salt 1 tablespoon (15 ml) erythritol 3 eggs 1 1/2 teaspoons (7,5 ml) baking powder 3/4 cup (180 ml) cheese curds, chopped Crispy Chicken: 1 chicken breast, halved lengthwise 1/2 cup (250 ml) fried pork rinds, crushed 1/2 cup (125 ml) almond flour 1 teaspoon (5 ml) salt 2 eggs, wisked 1 block lard for frying
Fried Chicken and Waffle Sandwich with Spicy Cranberry Sauce

Fried Chicken and Waffle Sandwich with Spicy Cranberry Sauce

Rate this recipe
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4
Main course
0:35
Preparation
0:16
COOKING
0:51
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 lb
    (300 g)
    Irresistibles frozen cranberries
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  • 1 cup
    (250 ml)
    water
  • 1
    habanero pepper
  • 2 sprigs
    thyme
  • 2
    bay leaves
  • 1/2 teaspoon
    (2,5 ml)
    ground allspice
  • 1
    small shallot, finely chopped
  • 1 teaspoon
    (5 ml)
    smoked paprika
  • 1/4 cup
    (60 ml)
    Irresistibles no calorie sweetener
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  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 3 tablespoons
    (45 ml)
    butter

  • waffle:
  • 2/3 tasse
    (60 g)
    almond flour
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    1 kg


  • 1/3 tasse
    (30 g)
    coconut flour
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    2.5 kg SELECTED VARIETIES


    LIFE SMART GLUTEN FREE FLOUR MIX

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    1 kg


  • 1 tablespoon
    (15 ml)
    psyllium powder
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  • 1 teaspoon
    (5 ml)
    xanthan gum
  • 1 tasse
    (250 ml)
    water
  • 1/4 tasse
    (60 g)
    melted butter
  • 1/4 teaspoon
    (1,25 ml)
    salt
  • 1 tablespoon
    (15 ml)
    erythritol
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    275 g


  • 3
    eggs
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    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

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    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 1/2 teaspoons
    (7,5 ml)
    baking powder
  • 3/4 cup
    (180 ml)
    cheese curds, chopped
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  • Crispy Chicken:
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    FRESH CHICKEN DRUMSTICKS OR THIGHS

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    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

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    15.41/kg


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

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    $6.88 /lb

    15.17/kg


    PINTY'S BREADED CHICKEN OR WINGS

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    FROZEN, 810 - 950 g, SELECTED VARIETIES


  • 1
    chicken breast, halved lengthwise
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    STUFFED CHICKEN THIGHS BONELESS SKINLESS

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  • 1/2 cup
    (250 ml)
    fried pork rinds, crushed
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    600 - 800 g, SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    almond flour
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    1 kg


  • 1 teaspoon
    (5 ml)
    salt
  • 2
    eggs, wisked
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    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 block
    lard for frying
Imprimer ma sélection

Preparation

Add all the ingredients in a small pot and bring to a boil. Simmer for 10 minutes.

Remove the thyme, habanero pepper, and bay leaves. Simmer for 6 minutes. Note: for more kick, keep half the habanero pepper in the sauce.

Use a hand blender and pulse until you get a smooth texture.

Waffle :

Combine the almond flour, coconut flour, psyllium, xanthan gum, baking powder, and salt in a bowl.

Add the butter and water to a pot and bring to a boil. Remove from the heat and add the flour mixture. Stir well and put back on the heat on low. Stir thoroughly until the mixture forms into a ball that comes away from the sides of the pot, just like when making choux pastry.

Remove the ball from the pot and place in a mixing bowl. Let cool down slightly. Add the eggs one by one. Add the baking powder and stir well. Add the cheese curds and stir well.

Heat and grease your waffle maker. Use two tablespoons of mixture to make each waffle. Heat until they turn golden or they might deflate. Repeat the process twice for a nice crust.

Crispy chicken :

Use a fork to whisk the eggs.

Combine the crushed pork rinds, almond flour, and salt in a bowl.

Dip the chicken breasts in the eggs and then in the pork rinds and flour mixture. Repeat the process twice for a nice crust.

Fry for about 4 minutes at 350°F.

Source: Imposteur culinaire

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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