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Fruit Stuffed Chicken Breasts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-fruits-1463.jpg
PT30M
PT15M
PT45M
Preheat the barbecue to medium heat.Mix stuffing ingredients together in a mixer.Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer.Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.
4
Metro
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4
4x4-5 oz (4x120-150 g) fresh boneless chicken breasts
stuffing
2 Tbsp. (30 mL) olive oil
1 green apple, cut in pieces
2 Tbsp. (30 mL) lemon juice
2 slices of white bread cut in pieces
1 Tbsp. (15 mL) chicken concentrate
1/2 cup (125 mL) canned pineapple pieces
1 medium egg
1/2 cup (125 mL) raisins
1 tsp. (5 mL) cayenne pepper
Fruit Stuffed Chicken Breasts
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
4x4-5 oz
(4x120-150 g)fresh boneless chicken breasts
-
stuffing
-
2 Tbsp.
(30 mL)olive oil
-
1
green apple, cut in pieces
-
2 Tbsp.
(30 mL)lemon juice
-
2
slices of white bread cut in pieces
-
1 Tbsp.
(15 mL)chicken concentrate
-
1/2 cup
(125 mL)canned pineapple pieces
-
1
medium egg
-
1/2 cup
(125 mL)raisins
-
1 tsp.
(5 mL)cayenne pepper
Preparation
Preheat the barbecue to medium heat.
Mix stuffing ingredients together in a mixer.
Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer.
Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
