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Fruit Stuffing for Irresistibles Turkey https://www.metro.ca/userfiles/image/recipes/farce-fruits-dindon-6947.jpg PT20M PT15M PT35M
In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. Serve as a side dish.
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1 Tbsp. (15 mL) olive oil 2 lb (1 kg) toulouse sausage meat 1 onion 15 fresh red cherries, pitted and cut in two 2 plums, diced 7 oz (200 g) extra old cheddar, grated 3 1/2 oz (100 g) pumpernickel bread, diced (about 2 cups) 1/2 cup (125 mL) selection demi-glace 1 pinch of cinnamon 1 pinch of nutmeg Salt and pepper
Fruit Stuffing for Irresistibles Turkey

Fruit Stuffing for Irresistibles Turkey

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1
turkey
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

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    $12.99 ea.

    1 L


  • 2 lb
    (1 kg)
    toulouse sausage meat
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    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    2 for $10.00

    FROZEN, 500 - 675 g SELECTED VARIETIES OR 5.99 EA.


    SCHNEIDERS WIENERS OR SMOKIES

    SCHNEIDERS WIENERS OR SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg


    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.49 ea.

    500 g SELECTED VARIETIES


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    11.00/kg SELECTED VARIETIES


    DUBRETON ORGANIC PORK SAUSAGES

    DUBRETON ORGANIC PORK SAUSAGES

    $4.99 ea.

    400 g SELECTED VARIETIES


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    $3.99 ea.

    375 g


    10 Air Miles BONUS MILES when you buy 2
    OLYMEL BREAKFAST SAUSAGES

    OLYMEL BREAKFAST SAUSAGES

    2 for $10.00

    375 g SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


  • 1
    onion
  • 15
    fresh red cherries, pitted and cut in two
  • 2
    plums, diced
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    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    $3.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE LARGE NECTARINES OR WHITE FLESH NECTARINES PRODUCT OF U.S.A. 8.80/kg


  • 7 oz
    (200 g)
    extra old cheddar, grated
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g, SELECTED VARIETIES


    1/2 PRICE
    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED


  • 3 1/2 oz
    (100 g)
    pumpernickel bread, diced (about 2 cups)
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  • 1/2 cup
    (125 mL)
    selection demi-glace
  • 1
    pinch of cinnamon
  • 1
    pinch of nutmeg

  • Salt and pepper
Imprimer ma sélection

Preparation

In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. Serve as a side dish.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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