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Garlic Butter Chicken Bites https://www.metro.ca/userfiles/image/recipes/garlic-butter-chicken-11975.jpg PT05M PT10M PT15M
Preheat a large non-stick skillet over medium-high heat.Toss chicken with Italian seasoning, salt, pepper and paprika to evenly coat.Add 1 Tbsp olive oil and 1 Tbsp butter to skillet. Tilt pan to evenly coat.Add chicken in an even layer, do not crowd pieces so they brown rather than steam.Cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through. You may have to cook the pieces in batches.Add remaining 2 Tbsp butter along with garlic and parsley. Cook 1 minute longer.Serve right away with Spaghetti Aglio e Olio with Kale and blistered tomatoes.
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1 1/4 lb boneless chicken breasts, skinless, cut into bite sized pieces 1 teaspoon italian seasoning 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon paprika 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 1 1/2 tablespoon minced fresh garlic (4 cloves) 2 tablespoons finely chopped fresh parsley
Garlic Butter Chicken Bites

Garlic Butter Chicken Bites

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4
Main course
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1 1/4 lb
    boneless chicken breasts, skinless, cut into bite sized pieces
  • 1 teaspoon
    italian seasoning
  • 1/4 teaspoon
    salt
  • 1/4 teaspoon
    freshly ground black pepper
  • 1/8 teaspoon
    paprika
  • 1 tablespoon
    olive oil
  • 3 tablespoons
    unsalted butter, divided
  • 1 1/2 tablespoon
    minced fresh garlic (4 cloves)
  • 2 tablespoons
    finely chopped fresh parsley
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Preparation

Preheat a large non-stick skillet over medium-high heat.

Toss chicken with Italian seasoning, salt, pepper and paprika to evenly coat.

Add 1 Tbsp olive oil and 1 Tbsp butter to skillet. Tilt pan to evenly coat.

Add chicken in an even layer, do not crowd pieces so they brown rather than steam.

Cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through. You may have to cook the pieces in batches.

Add remaining 2 Tbsp butter along with garlic and parsley. Cook 1 minute longer.

Serve right away with Spaghetti Aglio e Olio with Kale and blistered tomatoes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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