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Gazpacho Salad https://www.metro.ca/userfiles/image/recipes/original-salade-gaspacho-10189.jpg PT15M PT10M PT25M
Arrange bread cubes in single layer on rimmed baking sheet.Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .Combine garlic, oil, vinegar, salt, pepper and rosemary.Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.Place in large bowl; add cucumber, yellow pepper, green onions and croutons.Pour dressing over top; toss well but gently.Let stand 5 minutes to soften croutons.
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2 cups (500 mL) cubed (3/4-inch/2 cm) day-old rustic bread 2 clove garlic, minced 3 Tbsp. (45 mL) extra virgin olive oil 2 Tbsp. (30 mL) sherry vinegar or red wine vinegar 1/2 tsp. (2 mL) salt 1 pinch of pepper 1 pinch of crumbled dried rosemary 3 medium Greenhouse Tomato 1/2 Greenhouse cucumber, chopped 1 Greenhouse sweet yellow pepper, chopped 3 green onion, sliced
Gazpacho Salad

Gazpacho Salad

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    cubed (3/4-inch/2 cm) day-old rustic bread
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    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.


    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250-475g SELECTED VARIETIES


    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 2
    clove garlic, minced
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sherry vinegar or red wine vinegar
  • 1/2 tsp.
    (2 mL)
    salt
  • 1
    pinch of pepper
  • 1
    pinch of crumbled dried rosemary
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    ZUCCHINI FLOWERS

    ZUCCHINI FLOWERS

    $6.99 ea.

    12 PK PRODUCT OF ONTARIO


  • 3
    medium Greenhouse Tomato
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.49 ea.

    284 g PRODUCT OF CANADA OR MEXICO


    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg


  • 1/2
    Greenhouse cucumber, chopped
  • 1
    Greenhouse sweet yellow pepper, chopped
  • 3
    green onion, sliced
Imprimer ma sélection

Preparation

Arrange bread cubes in single layer on rimmed baking sheet.

Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .

Combine garlic, oil, vinegar, salt, pepper and rosemary.

Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.

Place in large bowl; add cucumber, yellow pepper, green onions and croutons.

Pour dressing over top; toss well but gently.

Let stand 5 minutes to soften croutons.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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