METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ginger-apple Stuffed Duck
2013-08-06
https://www.metro.ca/userfiles/image/recipes/canard-pommes-gingembre-1733.jpg
PT15M
PT2H30M
PT2H45M
Preheat oven to 300°F (150°C).Remove giblets from duck's cavity.Cut onions and apples into chunks and mix with ginger, pepper, maple syrup and salt. Stuff cavity with mixture.Salt and pepper duck, place it on a rack in roaster and add duck bouillon or water.Roast uncovered for 2 1/2 hours.Duck should be basted regularly with cooking juices as it roasts. Add water if necessary to keep bouillon from drying up.Remove duck and strain fat from bouillon. Thicken gravy with cornstarch
3
Metro
3
4
5
1
5 lb (2 1/2 kg) brome lake duck
2 medium onions
3 mcintosh apples
4 Tbsp. (60 mL) grated fresh ginger
1 Tbsp. (15 mL) coarse black pepper
6 Tbsp. (90 mL) Maple syrup
1 Tbsp. (15 mL) Salt
To taste Salt and pepper
4 cups (1 L) duck bouillon or water
1 Tbsp. (15 mL) cornstarch mixed with 2 Tbsp. (30 mL) cold water
Ginger-apple Stuffed Duck
-
![]()
Gluten-free -
![]()
Lactose-free
3
servings
0:15
Preparation
2:30
COOKING
2:45
TOTAL TIME
Ingredients
-
5 lb
(2 1/2 kg)brome lake duck
-
2
medium onions
-
3
mcintosh apples
-
4 Tbsp.
(60 mL)grated fresh ginger
-
1 Tbsp.
(15 mL)coarse black pepper
-
6 Tbsp.
(90 mL)Maple syrup
-
1 Tbsp.
(15 mL)Salt
-
To taste Salt and pepper
-
4 cups
(1 L)duck bouillon or water
-
1 Tbsp.
(15 mL)cornstarch mixed with 2 Tbsp. (30 mL) cold water
Preparation
Preheat oven to 300°F (150°C).
Remove giblets from duck's cavity.
Cut onions and apples into chunks and mix with ginger, pepper, maple syrup and salt. Stuff cavity with mixture.
Salt and pepper duck, place it on a rack in roaster and add duck bouillon or water.
Roast uncovered for 2 1/2 hours.
Duck should be basted regularly with cooking juices as it roasts. Add water if necessary to keep bouillon from drying up.
Remove duck and strain fat from bouillon. Thicken gravy with cornstarch
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
