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Ginger Court Bouillon https://www.metro.ca/userfiles/image/recipes/court-bouillon-gingembre-1244.jpg PT15M PT15M PT30M
Cook all of the ingredients together until the vegetables are tender.Strain and cool.Reserve the vegetables to garnish the plate.
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1 Tbsp. (15 mL) fresh chopped ginger 10 cups (2 1/2 L) water 1/2 cup (125 mL) quality white vinegar 2 Tbsp. (30 mL) coarse salt 2 onion chopped 1 zucchini julienned 2 carrot julienned 2 celery stalks cut on the diagonal 2 bay leaves pepper
Ginger Court Bouillon

Ginger Court Bouillon

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3
L
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    fresh chopped ginger
  • 10 cups
    (2 1/2 L)
    water
  • 1/2 cup
    (125 mL)
    quality white vinegar
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    COLAVITA BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    coarse salt
  • 2
    onion chopped
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    CARROTS OR YELLOW ONIONS

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    2 for $5.00

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  • 1
    zucchini julienned
  • 2
    carrot julienned
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    CARROTS OR YELLOW ONIONS

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    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 2
    celery stalks cut on the diagonal
  • 2
    bay leaves

  • pepper
Imprimer ma sélection

Preparation

Cook all of the ingredients together until the vegetables are tender.

Strain and cool.

Reserve the vegetables to garnish the plate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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