Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Gingerbread Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-pain-epices-6038.jpg PT20M PT10M PT30M
Preheat oven to 375°F (190°C).In a bowl, combine butter, brown sugar, corn syrup and molasses.Using a hand mixer, beat until smooth and creamy. Add egg and mix.In another bowl, sift dry ingredients together. Stir into butter-sugar mixture.Refrigerate dough 10 minutes to firm it up.Roll out dough on parchment paper to 1/4 in. (5 mm) thick.Cut out desired shapes and place on a baking sheet.Bake 10 minutes or until lightly browned.Cool completely before decorating.
12
3 11 5 2
4 1/4 oz (135 g) unsalted butter 1/3 cup (80 mL) brown sugar 1/4 cup (60 mL) corn syrup 1 Tbsp. (15 mL) molasse 1 eggs, lightly beaten 2 cups (500 mL) all-purpose flour 1/2 tsp. (2 mL) ground ginger 1/2 tsp. (2 mL) ground cinnamon 1/2 tsp. (2 mL) ground cardamom 1/2 tsp. (2 mL) ground nutmeg 1/4 tsp. (1 mL) ground cloves 1 tsp. (5 mL) baking soda
Gingerbread Cookies

Gingerbread Cookies

Rate this recipe
11 Votes
12
cookies
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 1/4 oz
    (135 g)
    unsalted butter
  • 1/3 cup
    (80 mL)
    brown sugar
  • 1/4 cup
    (60 mL)
    corn syrup
  • 1 Tbsp.
    (15 mL)
    molasse
  • 1
    eggs, lightly beaten
  • 2 cups
    (500 mL)
    all-purpose flour
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/2 tsp.
    (2 mL)
    ground cardamom
  • 1/2 tsp.
    (2 mL)
    ground nutmeg
  • 1/4 tsp.
    (1 mL)
    ground cloves
  • 1 tsp.
    (5 mL)
    baking soda
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a bowl, combine butter, brown sugar, corn syrup and molasses.

Using a hand mixer, beat until smooth and creamy. Add egg and mix.

In another bowl, sift dry ingredients together. Stir into butter-sugar mixture.

Refrigerate dough 10 minutes to firm it up.

Roll out dough on parchment paper to 1/4 in. (5 mm) thick.

Cut out desired shapes and place on a baking sheet.

Bake 10 minutes or until lightly browned.

Cool completely before decorating.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.