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Glazed salmon steaks of maple syrup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/darne-saumon-laquee-sirop-erable-5809.jpg
PT10M
PT20M
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In a large skillet, cook onion in butter over medium-high heat until golden.Deglaze with maple syrup and water. Bring to a boil and reduce heat to low.Add salmon steaks and cook about 3 minutes per side. Remove salmon and keep warm.Reduce liquid over high heat until it forms a thick glaze. Season to taste.Spoon glaze over salmon steaks and serve with celeriac.
4
Académie Culinaire
4
21
5
2
4 x 7 oz (4 x 200 g) salmon steaks
1 small onion, minced
2 Tbsp. (30 mL) butter
1/2 cup (125 mL) maple syrup
1/2 cup (125 mL) water
Salt and pepper to taste
Glazed salmon steaks of maple syrup
-
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Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 7 oz
(4 x 200 g)salmon steaks
-
1
small onion, minced
-
2 Tbsp.
(30 mL)butter
-
1/2 cup
(125 mL)maple syrup
-
1/2 cup
(125 mL)water
-
Salt and pepper to taste
Preparation
In a large skillet, cook onion in butter over medium-high heat until golden.
Deglaze with maple syrup and water. Bring to a boil and reduce heat to low.
Add salmon steaks and cook about 3 minutes per side. Remove salmon and keep warm.
Reduce liquid over high heat until it forms a thick glaze. Season to taste.
Spoon glaze over salmon steaks and serve with celeriac.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
