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Irresistibles Maple-glazed Salmon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-glace-sirop-erable-5515.jpg
PT05M
PT08M
PT2H13M
Combine all marinade ingredients.Marinate salmon fillets, skin-side up, in the refrigerator for about two hours.Preheat oven to 350°F (180°C).Remove and drain fillets.Bake until fish is opaque and can be easily flaked with a fork, about 8 minutes
4
Metro
4
16
5
1
1/2 lb (225 g) skin-on salmon fillet
Irresistibles Maple-glazed Salmon
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:08
COOKING
2:13
TOTAL TIME
Ingredients
-
1/2 lb
(225 g)skin-on salmon fillet
-
marinade
-
1 cup
(250 mL)maple syrup
-
2
bay leaves
-
1
garlic clove, sliced very fine
-
freshly ground white or pink pepper to taste
-
pinch of salt
Preparation
Combine all marinade ingredients.
Marinate salmon fillets, skin-side up, in the refrigerator for about two hours.
Preheat oven to 350°F (180°C).
Remove and drain fillets.
Bake until fish is opaque and can be easily flaked with a fork, about 8 minutes
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
