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Glazed Spice-Crusted Rack of Pork https://www.metro.ca/userfiles/image/recipes/carre-porc-epices-laque-pommes-5270.jpg PT20M PT40M PT1H10M
In a small bowl, mix oregano, salt, garlic salt, pepper, allspice and Cayenne pepper together.Barbecue roasting:Preheat barbecue to medium.Brush pork with oil, then coat with spice mixture.Place the rack of pork on the oiled grill and brown on all sides.Close the lid and cook with indirect heat until a meat thermometer inserted in the centre of the roast reads 160°F (70°C).Brush pork with preserves 10 minutes before end of cooking. Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.Oven roasting:Preheat oven to 325°F (160°C).Brush pork with oil, then coat with spice mixture.Brown pork on all sides in an ovenproof skillet, then roast bone-side under.Roast for 40 - 60 minutes or until a meat thermometer inserted in the centre reads 160°F (70°C).Brush pork with preserves 10 minutes before end of cooking.Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.
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2 tsp. (10 mL) dry oregano 1/2 tsp. (2 mL) salt 1/4 tsp. (1 mL) garlic salt 1/4 tsp. (1 mL) freshly ground pepper 1/4 tsp. (1 mL) ground allspice 1 pinch cayenne pepper 1 rack of pork (4-6 ribs) 1 Tbsp. (15 mL) extra-virgin olive oil 1/4 cup (60 mL) plum preserves or apple jelly, melted
Glazed Spice-Crusted Rack of Pork

Glazed Spice-Crusted Rack of Pork

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    dry oregano
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    garlic salt
  • 1/4 tsp.
    (1 mL)
    freshly ground pepper
  • 1/4 tsp.
    (1 mL)
    ground allspice
  • 1 pinch
    cayenne pepper
  • 1
    rack of pork (4-6 ribs)
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    LEGACY BONELESS PORK LOIN ROAST OR PORK BELLY

    LEGACY BONELESS PORK LOIN ROAST OR PORK BELLY

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    600 - 800 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

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  • 1/4 cup
    (60 mL)
    plum preserves or apple jelly, melted
Imprimer ma sélection

Preparation

In a small bowl, mix oregano, salt, garlic salt, pepper, allspice and Cayenne pepper together.

Barbecue roasting:

Preheat barbecue to medium.

Brush pork with oil, then coat with spice mixture.

Place the rack of pork on the oiled grill and brown on all sides.

Close the lid and cook with indirect heat until a meat thermometer inserted in the centre of the roast reads 160°F (70°C).

Brush pork with preserves 10 minutes before end of cooking. Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.

Oven roasting:

Preheat oven to 325°F (160°C).

Brush pork with oil, then coat with spice mixture.

Brown pork on all sides in an ovenproof skillet, then roast bone-side under.

Roast for 40 - 60 minutes or until a meat thermometer inserted in the centre reads 160°F (70°C).

Brush pork with preserves 10 minutes before end of cooking.

Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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