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Go Bananas with Coconut-Caramel Sauce
2014-04-18
https://www.metro.ca/userfiles/image/recipes/bananes-grillees-avec-sauce-a-la-noix-de-coco-et-caramel-10042.jpg
PT15M
PT15M
PT30M
Combine sugar and coconut milk in heavy saucepan.Bring to a boil over medium heat, stirring to dissolve sugar.Whisking often, let mixture simmer briskly until thick, golden and very flavourful, about 5 minutes.Remove from heat and let coconut-caramel sauce cool to room temperature.Transfer to a deep bowl.Return to room temperature before using if you refrigerate.Preheat grill to high.Peel bananas and skewer through
one end.Grill bananas until lightly browned and partially
cooked, 1 to 2 minutes per side.Dip bananas in coconut-caramel sauce or brush sauce on all
sides and return to grill.Continue to grill bananas until caramelized and sizzling,
1 to 3 minutes per side.Use a bamboo skewer to test for doneness (skewer will easily pierce banana when done).Transfer bananas to serving dish or bowls.Pour remaining sauce over fruit and serve immediately.
4
Zeste
0
0
0
0
4 banana
1/2 cup (125 mL) palm sugar or light brown sugar
1 cup (250 mL) unsweetened coconut milk
bamboo skewer
Go Bananas with Coconut-Caramel Sauce
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
banana
-
1/2 cup
(125 mL)palm sugar or light brown sugar
-
1 cup
(250 mL)unsweetened coconut milk
-
bamboo skewer
Preparation
Combine sugar and coconut milk in heavy saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Whisking often, let mixture simmer briskly until thick, golden and very flavourful, about 5 minutes.
Remove from heat and let coconut-caramel sauce cool to room temperature.
Transfer to a deep bowl.
Return to room temperature before using if you refrigerate.
Preheat grill to high.
Peel bananas and skewer through one end.
Grill bananas until lightly browned and partially cooked, 1 to 2 minutes per side.
Dip bananas in coconut-caramel sauce or brush sauce on all sides and return to grill.
Continue to grill bananas until caramelized and sizzling, 1 to 3 minutes per side.
Use a bamboo skewer to test for doneness (skewer will easily pierce banana when done).
Transfer bananas to serving dish or bowls.
Pour remaining sauce over fruit and serve immediately.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
