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Goat cheese and fig pizza with caramelized onions
2019-03-27
https://www.metro.ca/userfiles/image/recipes/null
PT25M
PT08M
PT33M
Preheat oven to 400F. Bring water to a boil. Finely chop dried figs. Add to a bowl and cover dried figs with boiling water. Set aside for 10 min. Slice onion.Spread the fig sauce on the naan breads. Top with goat cheese and remaining onions. Toast 6-8 min in oven or until naan breads are well browned.Slice fresh figs. Top naan breads with arugula, pistachios and fresh figs. Serve.Source: missfresh
4
0
0
0
0
2 tasses (500 ml) of water
6 fig
1 1/2 cup (375 ml) of dried figs
2 1/4 tasses (300 g) goat cheese
2 c. à thé (10 ml) olive oil
1 red onion
4 naan bread
2 tablespoon (30 ml) pistachio (chopped)
2 cups (500 ml) aragula
4 tablespoon (60 ml) balsamic vinegar
Goat cheese and fig pizza with caramelized onions
4
Main course
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME
Ingredients
-
2 tasses
(500 ml)of water
-
6
fig
-
1 1/2 cup
(375 ml)of dried figs
-
2 1/4 tasses
(300 g)goat cheese
-
2 c. à thé
(10 ml)olive oil
-
1
red onion
-
4
naan bread
-
2 tablespoon
(30 ml)pistachio (chopped)
-
2 cups
(500 ml)aragula
-
4 tablespoon
(60 ml)balsamic vinegar
Preparation
Preheat oven to 400F. Bring water to a boil. Finely chop dried figs. Add to a bowl and cover dried figs with boiling water. Set aside for 10 min. Slice onion.
Spread the fig sauce on the naan breads. Top with goat cheese and remaining onions. Toast 6-8 min in oven or until naan breads are well browned.
Slice fresh figs. Top naan breads with arugula, pistachios and fresh figs. Serve.
Source: missfresh
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
