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Goat Cheese and Leeks Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tarte-fromage-chevre-poireaux-2286.jpg
PT20M
PT50M
PT1H10M
Preheat ovenStew leeks in butter. Salt and pepper and pour into pie crust.Mix cream with cheese, eggs, thyme and nutmeg.Pour this mixture over leeks. Cook in the oven 30 minutes.
4
Les Cultures de Chez Nous
2
19
5
1
1 1/2 package of sliced leeks
2 Tbsp. (30 mL) butter
Salt and pepper to taste
1 short crust pastry (9 inch.)
2 cups (500 mL) table cream
1/3 lb (150 g) fresh goat cheese
4 egg yolk
2 whole eggs
1/2 tsp. (2 mL) dried thyme
nutmeg to taste
Goat Cheese and Leeks Pie
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME
Ingredients
-
1 1/2
package of sliced leeks
-
2 Tbsp.
(30 mL)butter
-
Salt and pepper to taste
-
1
short crust pastry (9 inch.)
-
2 cups
(500 mL)table cream
-
1/3 lb
(150 g)fresh goat cheese
-
4
egg yolk
-
2
whole eggs
-
1/2 tsp.
(2 mL)dried thyme
-
nutmeg to taste
Preparation
Preheat oven
Stew leeks in butter. Salt and pepper and pour into pie crust.
Mix cream with cheese, eggs, thyme and nutmeg.
Pour this mixture over leeks. Cook in the oven 30 minutes.
Source :
Les Cultures de Chez Nous
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
