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Preheat oven to 425°F/220°C.
Combine all salsa ingredients and let stand at room temperature.
Meanwhile, top baguette slices with cheese and place on a cookie sheet.
Bake until bread is crispy and cheese melted.
Remove from oven, top each canapé with a bit of strawberry salsa and garnish with a small leaf of fresh basil.
Serve warm or cold.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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