Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Gourmet Burgers https://www.metro.ca/userfiles/image/recipes/burger-gourmand-10108.jpg PT30M PT15M PT45M
Combine ground beef, egg, diced onion and garlic.Shape mixture into four patties and set aside.Fry pancetta in frying pan until crisp. Set aside.Mix cheeses in bowl.Pepper to taste.Brown sliced onion in olive oil over medium heat and add mushrooms. Set aside.Cook patties. Set aside.Salt and pepper to taste. Set aside.Toast hamburger buns.Spread Dijon mustard over one half.Top with one strip of pancetta, one cooked patty, one tomato slice, a few avocado slices and mushroom mixture.Spread cheese mixture over the other half of the bun. Serve.
4
3 9 5 1
1 lb (454 g) ground beef 1 eggs 1 small onion, diced 1 garlic clove, minced 2 Tbsp. (30 mL) olive oil 3 oz (90 g) pancetta or bacon 1/4 cup (60 mL) cream cheese 1/4 cup (60 mL) goat cheese 1 large onion, sliced 1 package of mushroom, sliced 4 hamburger buns 1 avocado, sliced 1 tomato, sliced Dijon mustard
Gourmet Burgers

Gourmet Burgers

Rate this recipe
9 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    ground beef
  • 1
    eggs
  • 1
    small onion, diced
  • 1
    garlic clove, minced
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 3 oz
    (90 g)
    pancetta or bacon
  • 1/4 cup
    (60 mL)
    cream cheese
  • 1/4 cup
    (60 mL)
    goat cheese
  • 1
    large onion, sliced
  • 1
    package of mushroom, sliced
  • 4
    hamburger buns
  • 1
    avocado, sliced
  • 1
    tomato, sliced

  • Dijon mustard
Imprimer ma sélection

Preparation

Combine ground beef, egg, diced onion and garlic.

Shape mixture into four patties and set aside.

Fry pancetta in frying pan until crisp. Set aside.

Mix cheeses in bowl.

Pepper to taste.

Brown sliced onion in olive oil over medium heat and add mushrooms. Set aside.

Cook patties. Set aside.

Salt and pepper to taste. Set aside.

Toast hamburger buns.

Spread Dijon mustard over one half.

Top with one strip of pancetta, one cooked patty, one tomato slice, a few avocado slices and mushroom mixture.

Spread cheese mixture over the other half of the bun. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.