Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Greek Pasta Salad https://www.metro.ca/userfiles/image/recipes/salade-pates-tortellini-fromages-grecque-4580.jpg PT15M PT07M PT22M
Cook Olivieri's Three Cheese Tortellini according to package instructions; drain and rinse under cold water.Place in large bowl; drizzle with a little olive oil.Meanwhile, in a separate container, premix the Olivieri bruschetta sauce, red wine vinegar, olive oil and thyme.Add to pasta the premixed bruschetta sauce, Feta and all vegetables.Toss to mix well.Reserve some Feta as top garnish.Chill and serve.
8
4 14 5 1
350 g fresh three cheese tortellini 340 g bruschetta pesto sauce 1/4 cup (60 mL) red wine vinegar 1/4 cup (60 mL) extra virgin olive oil 1/4 tsp. (1 mL) thyme, rubbed sufficient quantity feta cheese, crumbled 1 red pepper, coarsely chopped 1 green pepper, coarsely chopped 1 English cucumber, diced 0.500 red onion, sliced rings 1/2 cup (125 mL) olive sliced salt, pepper to taste
Greek Pasta Salad

Greek Pasta Salad

Rate this recipe
14 Votes
8
servings
0:15
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 350 g
    fresh three cheese tortellini
  • 340 g
    bruschetta pesto sauce
  • 1/4 cup
    (60 mL)
    red wine vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/4 tsp.
    (1 mL)
    thyme, rubbed

  • sufficient quantity feta cheese, crumbled
  • 1
    red pepper, coarsely chopped
  • 1
    green pepper, coarsely chopped
  • 1
    English cucumber, diced
  • 0.500
    red onion, sliced rings
  • 1/2 cup
    (125 mL)
    olive sliced

  • salt, pepper to taste
Imprimer ma sélection

Preparation

Cook Olivieri's Three Cheese Tortellini according to package instructions; drain and rinse under cold water.

Place in large bowl; drizzle with a little olive oil.

Meanwhile, in a separate container, premix the Olivieri bruschetta sauce, red wine vinegar, olive oil and thyme.

Add to pasta the premixed bruschetta sauce, Feta and all vegetables.

Toss to mix well.

Reserve some Feta as top garnish.

Chill and serve.

Source : Olivieri

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.