Cook potatoes in an air fryer at 400F for 15-18 minutes or until desired crispness. Alternately, cook as per package directions.In a small bowl, combine mayonnaise and Greek feta and oregano dressing. Divide cooked fries between 4 wide shallow bowls. Drizzle 2 tbsp (30ml) sauce over each bowl of fries. Top with lettuce, green peppers, cucumber, tomatoes, red onion, olives, and feta. Drizzle an additional 1-2 tbsp (15-30ml) sauce over salads and sprinkle with dried oregano.

5 1 5 5

4-6 cups (1-1.5 L) Selection Frozen Straight Cut fried potatoes 1/2 cup (125 mL) Heinz Seriously Good Mayonnaise 1/3 cup (75 mL) Kraft Greek Feta and Oregano Dressing & Marinade 4 cups (1 L) shredded Romaine lettuce 1 cup (250 mL) chopped green peppers 1 cup (250 mL) chopped cucumber 1 cup (250 mL) cherry or grape tomatoes, halved 1/2 cup (125 mL) chopped red onion 1/2 cup (125 mL) Irresistibles Sliced kalamata olives 1/2 cup (125 mL) Irresistibles Goat Feta cheese, crumbled 1 teaspoon (5 mL) Irresistibles dried Oregano Leaves