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Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki https://www.metro.ca/userfiles/image/recipes/sandwichs-grecque-tzatziki-feta-ail-3983.jpg PT15M PT15M PT30M
Preheat barbecue to medium-high.Cut chicken into 1 1/2 inch (4 cm) pieces and thread onto 4 metal skewers. Brush chicken with oil and sprinkle with oregano. Barbecue over medium-high heat until cooked through.Warm pitas on the barbecue. Place chicken in centre of warm pitas lined with leaf lettuce; remove skewers.Combine all the Garlic Feta Tzatziki ingredients and mix well. Add salt and pepper to taste.Spoon some of the garlic Feta tzatziki over chicken and sprinkle with chopped tomato and red onion.Fold pitas over chicken and serve with remaining garlic Feta tzatziki.
4
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1 lb (454 g) skinless, boneless chicken breast olive oil dried oregano leaves, crushed 4 Greek-style or regular pita bread rounds leaf lettuce tomato and red onion, chopped Garlic feta tzatziki: 1 cup (250 mL) crumbled feta 1 cup (250 mL) plain yogourt 1/2 cup (125 mL) English cucumber, shredded and squeezed dry 2 Tbsp. (30 mL) chopped parsley 2 garlic cloves, minced 1/2 tsp. (2 mL) sugar
Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    skinless, boneless chicken breast

  • olive oil
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  • dried oregano leaves, crushed
  • 4
    Greek-style or regular pita bread rounds
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  • leaf lettuce
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  • tomato and red onion, chopped
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  • Garlic feta tzatziki:
  • 1 cup
    (250 mL)
    crumbled feta
  • 1 cup
    (250 mL)
    plain yogourt
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  • 1/2 cup
    (125 mL)
    English cucumber, shredded and squeezed dry
  • 2 Tbsp.
    (30 mL)
    chopped parsley
  • 2
    garlic cloves, minced
  • 1/2 tsp.
    (2 mL)
    sugar
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Cut chicken into 1 1/2 inch (4 cm) pieces and thread onto 4 metal skewers. Brush chicken with oil and sprinkle with oregano. Barbecue over medium-high heat until cooked through.

Warm pitas on the barbecue. Place chicken in centre of warm pitas lined with leaf lettuce; remove skewers.

Combine all the Garlic Feta Tzatziki ingredients and mix well. Add salt and pepper to taste.

Spoon some of the garlic Feta tzatziki over chicken and sprinkle with chopped tomato and red onion.

Fold pitas over chicken and serve with remaining garlic Feta tzatziki.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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