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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Greek Yogurt Banana Bread https://www.metro.ca/userfiles/image/recipes/greek-yogurt-banana-bread-11103.jpg PT20M PT1H00M PT1H20M
    In a large mixing bowl, stir together mashed bananas, flax seeds, yogurt, maple syrup, coconut oil, and vanilla.In another bowl, whisk flour, cinnamon, salt and baking soda; fold into banana mixture until just combined. Do not overmix, batter should be lumpy like pancake batter.Scrape batter into a parchment lined 4”x8” loaf pan and garnish as desired.Bake at 350F for 1 hr or until a toothpick inserted into the middle comes out clean.Optional toppings: 1 banana sliced in half lengthwise, chia seeds and cinnamonMakes 1 loafSource: Metro
    6-8
    4 10 5 3
    3 very ripe banana mashed 1/4 cup (60 ml) milled flax seeds 1/2 cup (125 ml) Greek yogurt Oikos 2% vanilla 3/4 tasse (180 ml) maple syrup 1/4 cup (60 ml) melted coconut oil 1 teaspoon (5 ml) real vanilla extract 2 cups (500 ml) unbleached all purpose flour 1/2 teaspoon (2,5 ml) cinnamon 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) baking soda
    Greek Yogurt Banana Bread

    Greek Yogurt Banana Bread

    Rate this recipe
    10 Votes
    6-8
    Accompagnement
    0:20
    Preparation
    1:00
    COOKING
    1:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 3
      very ripe banana mashed
    • 1/4 cup
      (60 ml)
      milled flax seeds
    • 1/2 cup
      (125 ml)
      Greek yogurt Oikos 2% vanilla
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      SELECTED SIZES SELECTED VARIETIES

    • 3/4 tasse
      (180 ml)
      maple syrup
    • 1/4 cup
      (60 ml)
      melted coconut oil
    • 1 teaspoon
      (5 ml)
      real vanilla extract
    • 2 cups
      (500 ml)
      unbleached all purpose flour
    • 1/2 teaspoon
      (2,5 ml)
      cinnamon
    • 1/2 teaspoon
      (2,5 ml)
      salt
    • 1/2 teaspoon
      (2,5 ml)
      baking soda
    Imprimer ma sélection

    Preparation

    In a large mixing bowl, stir together mashed bananas, flax seeds, yogurt, maple syrup, coconut oil, and vanilla.

    In another bowl, whisk flour, cinnamon, salt and baking soda; fold into banana mixture until just combined. Do not overmix, batter should be lumpy like pancake batter.

    Scrape batter into a parchment lined 4”x8” loaf pan and garnish as desired.

    Bake at 350F for 1 hr or until a toothpick inserted into the middle comes out clean.

    Optional toppings: 1 banana sliced in half lengthwise, chia seeds and cinnamon

    Makes 1 loaf

    Source: Metro

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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